Screening Heterofermentative Lactic Acid Bacteria as Silage Inoculants for Osmotolerance

Heterofermentative lactic acid bacteria (LABhe) can help to increase aerobic stability of silages. As high dry matter silages are especially prone to aerobic deterioration, the question was whether an in vitro test could help to select for LABhe with tolerance to these conditions, that is, to high osmolality. A medium proven for homofermentative lactic acid bacteria (LABho) with high sugar concentration was applied in vitro while validating the results in high DM grass silages in situ. The pH was measured at 0, 24, 36 and 48 h or after 5 d as indicator for the bacterial fermentation activity and compared. As a result, LABhe showed to be far less susceptible to high DM and osmolality respectively, compared to LABho. It was concluded that the in vitro test allows for qualitative assessment of the osmotolerance of LABhe, but not for quantitative ranking between LABhe strains.

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Publication Details

Journal
Microorganisms
Published
2026-01-05
DOI
https://doi.org/10.3390/microorganisms14010117
Primary Topic
Ruminant Nutrition and Digestive Physiology
Type
article
Field-Weighted Citation Impact
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article

Screening Heterofermentative Lactic Acid Bacteria as Silage Inoculants for Osmotolerance

Siriwan D. Martens, Wolfgang Wagner, Susanne Ohl, Christof Löffler et al.
Microorganisms
Ruminant Nutrition and Digestive Physiology
article

Screening Heterofermentative Lactic Acid Bacteria as Silage Inoculants for Osmotolerance

Siriwan D. Martens, Wolfgang Wagner, Susanne Ohl, Christof Löffler, Mariana Schneider, Klaus Hünting
article en

Abstract

Heterofermentative lactic acid bacteria (LABhe) can help to increase aerobic stability of silages. As high dry matter silages are especially prone to aerobic deterioration, the question was whether an in vitro test could help to select for LABhe with tolerance to these conditions, that is, to high osmolality. A medium proven for homofermentative lactic acid bacteria (LABho) with high sugar concentration was applied in vitro while validating the results in high DM grass silages in situ. The pH was measured at 0, 24, 36 and 48 h or after 5 d as indicator for the bacterial fermentation activity and compared. As a result, LABhe showed to be far less susceptible to high DM and osmolality respectively, compared to LABho. It was concluded that the in vitro test allows for qualitative assessment of the osmotolerance of LABhe, but not for quantitative ranking between LABhe strains.

MicroorganismsVol. 14(1)
Dairy Management (US), Bavarian State Research Center for Agriculture (DE), Sächsisches Landesamt für Umwelt, Landwirtschaft und Geologie (DE), Landwirtschaftliches Technologiezentrum Augustenberg (DE), Rhine-Waal University of Applied Sciences (DE)
Clean water and sanitation
Openalex Percentile: Top 97%
Ruminant Nutrition and Digestive Physiology
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