Improving intestinal health benefits by supplementation with emodin in juvenile largemouth bass (Micropterus salmoides): Intestinal morphology, digestion, microbiota and antioxidant capacity

Our study investigated the effects of dietary emodin on intestinal morphology, digestive function, gut microbiota, and antioxidant capacity in juvenile largemouth bass. A total of 540 fish (45 ± 0.3 g) were randomly assigned to six dietary treatments (EM0, EM250, EM500, EM1000, EM2000, and EM4000), corresponding to emodin supplementation levels of 0, 250, 500, 1000, 2000, and 4000 mg / kg, respectively. After a two-month feeding trial, emodin supplementation at 500–2000 mg / kg significantly increased intestinal villus height (VH), villus width (VW), and goblet cell (GC) count compared with the EM0 group (P < 0.05). In contrast, the 4000 mg / kg dose significantly reduced VH and GC counts (P < 0.05). Activities of digestive enzymes, including amylase, alkaline phosphatase (AKP), creatine kinase (CK), gamma-glutamyl transpeptidase (GGT), lipase, and pepsin, were significantly enhanced in the EM1000 group (P < 0.05). Furthermore, emodin supplementation improved the composition, diversity, and richness of the intestinal microbiota in a dose-dependent manner. Specifically, EM1000 decreased the relative abundance of potential pathogens (Fusobacteriaceae and Vibrionaceae) and increased the abundance of potential probiotics (Rubrobacteriaceae and Lactobacillaceae) (P < 0.05). This group further showed enhanced intestinal antioxidant and anti-inflammatory capacity, characterized by the elevated expression of catalase (CAT), heme oxygenase-1 (HO-1), superoxide dismutase (SOD), and nuclear factor erythroid 2-related factor 2 (Nrf2), along with reduced expression of the pro-inflammatory cytokines interleukin-8 (IL-8) and tumor necrosis factor-alpha (TNF-α) (P < 0.05). In summary, dietary emodin at 1000 mg / kg optimally modulated the gut microbiota and improved intestinal digestion, histomorphology, and non-specific immunity in juvenile largemouth bass.

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Publication Details

Journal
Aquaculture Reports
Published
2026-01-05
DOI
https://doi.org/10.1016/j.aqrep.2025.103352
Primary Topic
Aquaculture disease management and microbiota
Type
article
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article

Improving intestinal health benefits by supplementation with emodin in juvenile largemouth bass (Micropterus salmoides): Intestinal morphology, digestion, microbiota and antioxidant capacity

Zilong Zhao, Shuyan Chi, Qihui Yang, Beiping Tan
Aquaculture Reports
Aquaculture disease management and microbiota
article

Improving intestinal health benefits by supplementation with emodin in juvenile largemouth bass (Micropterus salmoides): Intestinal morphology, digestion, microbiota and antioxidant capacity

Zilong Zhao, Shuyan Chi, Qihui Yang, Beiping Tan
article en

Abstract

Our study investigated the effects of dietary emodin on intestinal morphology, digestive function, gut microbiota, and antioxidant capacity in juvenile largemouth bass. A total of 540 fish (45 ± 0.3 g) were randomly assigned to six dietary treatments (EM0, EM250, EM500, EM1000, EM2000, and EM4000), corresponding to emodin supplementation levels of 0, 250, 500, 1000, 2000, and 4000 mg / kg, respectively. After a two-month feeding trial, emodin supplementation at 500–2000 mg / kg significantly increased intestinal villus height (VH), villus width (VW), and goblet cell (GC) count compared with the EM0 group (P < 0.05). In contrast, the 4000 mg / kg dose significantly reduced VH and GC counts (P < 0.05). Activities of digestive enzymes, including amylase, alkaline phosphatase (AKP), creatine kinase (CK), gamma-glutamyl transpeptidase (GGT), lipase, and pepsin, were significantly enhanced in the EM1000 group (P < 0.05). Furthermore, emodin supplementation improved the composition, diversity, and richness of the intestinal microbiota in a dose-dependent manner. Specifically, EM1000 decreased the relative abundance of potential pathogens (Fusobacteriaceae and Vibrionaceae) and increased the abundance of potential probiotics (Rubrobacteriaceae and Lactobacillaceae) (P < 0.05). This group further showed enhanced intestinal antioxidant and anti-inflammatory capacity, characterized by the elevated expression of catalase (CAT), heme oxygenase-1 (HO-1), superoxide dismutase (SOD), and nuclear factor erythroid 2-related factor 2 (Nrf2), along with reduced expression of the pro-inflammatory cytokines interleukin-8 (IL-8) and tumor necrosis factor-alpha (TNF-α) (P < 0.05). In summary, dietary emodin at 1000 mg / kg optimally modulated the gut microbiota and improved intestinal digestion, histomorphology, and non-specific immunity in juvenile largemouth bass.

Aquaculture ReportsVol. 46
Life below water
Openalex Percentile: Top 97%
Aquaculture disease management and microbiota
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