Synergistic effects of enzyme-microbe co-fermentation on the nutritional quality and digestibility of corn stalks
The results indicate that combined enzyme-probiotic treatment can synergistically enhance the feeding value of corn stover and the production performance of ruminants, providing a feasible technical pathway for the efficient utilization of agricultural waste.
Authors
- Wei Ma (ORCID: https://orcid.org/0000-0001-8909-2156)
- Y U Wang
- Q. Wang
- Chunqiang Wang
- Meng Sun
- Yingying Huang
- Jianwei Wei
Institutions
- Jinzhou Medical University (CN)
Publication Details
- Journal
- Frontiers in Microbiology
- Published
- 2026-01-05
- DOI
- https://doi.org/10.3389/fmicb.2025.1721614
- Citations
- 3
- Primary Topic
- Ruminant Nutrition and Digestive Physiology
- Type
- article
- Field-Weighted Citation Impact
- 154.01