Authors

• Enriqueta García-Gutiérrez (ORCID: https://orcid.org/0000-0001-5683-7924)
• Ryma Merabti (ORCID: https://orcid.org/0000-0002-8816-8240)
• Konstantinos Papadimitriou (ORCID: https://orcid.org/0000-0002-9614-6543)
• Burcu Gündüz Ergün (ORCID: https://orcid.org/0000-0002-9344-1336)
• Simona L. Bavaro (ORCID: https://orcid.org/0000-0002-5820-8088)
• Erenay Erem (ORCID: https://orcid.org/0000-0002-1607-2610)
• Gulsunoglu-Konuskan Zehra
• Aslı Akpınar (ORCID: https://orcid.org/0000-0002-0037-8295)
• Mounaim Halim El Jalil (ORCID: https://orcid.org/0000-0002-8922-6932)
• Bahtir Hyseni (ORCID: https://orcid.org/0000-0002-0470-9274)
• Mario Caruana (ORCID: https://orcid.org/0009-0000-0379-924X)
• Christophe Chassard (ORCID: https://orcid.org/0009-0009-4638-0495)
• Grégory Bouchaud (ORCID: https://orcid.org/0000-0002-3794-7287)
• Elena Aller Arranz
• Aline Issa
• Yonca Karagül Yüceer (ORCID: https://orcid.org/0000-0002-9028-2923)
• G Vergères
• Sandra Mojsova
• Hatice Kalkan Yı̇ldırım (ORCID: https://orcid.org/0000-0001-9698-9682)
• Lidia Hanna Markiewicz (ORCID: https://orcid.org/0000-0003-0109-5710)
• İbrahim Ender KÜNİLİ
• Barçın Karakaş-Budak
• Smilja Praćer
• Endra Luzha Pula
• Hania Szajewska
• Meral Kilic-Akyilmaz
• Ayşe Nur Tonay
• Carmen Maria Gonzalez-Domenech

Institutions

• University College Dublin (IE)
• Agricultural University of Athens (GR)
• Çanakkale Onsekiz Mart Üniversitesi (TR)
• Mohammed V University (MA)
• Manisa Celal Bayar University (TR)
• Istanbul Aydın University (TR)
• University of Malta (MT)
• Akdeniz University (TR)
• Medical University of Warsaw (PL)
• Universidad Politécnica de Cartagena (ES)
• Ege University (TR)
• Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR)
• Biopolymères Interactions Assemblages (FR)
• VetAgro Sup (FR)
• Istanbul University-Cerrahpaşa (TR)
• Abbès Laghrour University of Khenchela (DZ)
• Institute of Sciences of Food Production (IT)
• InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences (PL)
• Agroscope (CH)
• Instituto de Investigación en Ciencias de la Alimentación (ES)
• Institute of Physics Belgrade (RS)
• Université Constantine 2 (DZ)
• Istanbul Technical University (TR)
• Notre Dame University – Louaize (LB)
• Universidad Autónoma de Madrid (ES)
• Istanbul University (TR)
• Ss. Cyril and Methodius University in Skopje (MK)
• University of Prishtina (XK)
• Universidad de Málaga (ES)

Publication Details

Journal

Frontiers in Nutrition

Published

2026-01-05

DOI

https://doi.org/10.3389/fnut.2025.1689636

Primary Topic

Food Allergy and Anaphylaxis Research

Type

article

Field-Weighted Citation Impact

0.00