Nature-inspired oligosaccharides: plant and algal routes to human milk functionality
Human milk oligosaccharides (HMO) shape early-life health by guiding microbiome assembly, fortifying the mucosal barrier, calibrating immune responses by enhancing secretory IgA at mucosal surfaces, blocking pathogen adhesion, and influencing the microbiota-gut-brain axis. Direct deployment of structurally diverse HMO at population scale remains constrained by manufacturing complexity and cost. This review examines "nature-inspired" oligosaccharides derived from plant and marine algal as affordable, scalable HMO mimetics, mapping chemistry to biology across five functional domains: microbiota architecture & metabolism, inhibition of pathogen adhesion via glycan decoy mechanisms, immune education, mucosal barrier enhancement and gut-brain regulation. We synthesize and critically appraise evidence on plant-derived fructo-, xylo-, and mannan-oligosaccharides, as well as on red-algal agaro-oligosaccharides and brown-algal fuco-oligosaccharides. Although these glycans do not fully replicate individual HMO structures, they can exhibit convergent mechanisms: selective fueling of saccharolytic consortia to produce functional metabolites (SCFAs), multivalent fucose-rich decoying of viral/bacterial adhesins, dendritic-cell/T- and B-cell tuning, epithelial junction and mucus programs, and neuroactive/metabolite signaling along the gut-brain axis. Framed as functional mimicry rather than strict structural emulation, plant and marine oligosaccharides emerge as promising "glycobiotics" to deliver HMO-like benefits across the lifespan, with opportunities for precision, personalized, and sustainable formulations guided by multi-omics and glycoinformatics.
Authors
- Wenjie Chen (ORCID: https://orcid.org/0000-0001-9512-9664)
- Zhong Hai-Jing
- Jiajing Li (ORCID: https://orcid.org/0009-0009-6449-2650)
- Saiyi Zhong
- Kit-Leong Cheong
- Dongju Wang
Institutions
- Ministry of Education (TH)
- First Affiliated Hospital of Jinan University (CN)
- Guangdong Ocean University (CN)
Publication Details
- Journal
- Critical Reviews in Food Science and Nutrition
- Published
- 2026-01-05
- DOI
- https://doi.org/10.1080/10408398.2025.2609753
- Primary Topic
- Infant Nutrition and Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00