Investigating drying mechanisms and model fitting for cold-rolled sludge during hot-air dehydration

The low-temperature hot-air drying behavior of cold-rolled sludge was investigated at 75, 85, and 95 °C, initial thicknesses of 6, 8, and 10 mm, and an air velocity of 0.5 m/s. Each condition was tested three times, and the drying curves represent mean results. Moisture removal was accompanied by shrinkage, cracking, and fragmentation. Four empirical functions were refitted to the retained 6 mm moisture-ratio records using the recorded experimental times and unweighted least squares. The Logarithmic function gave the lowest RMSE at 75 and 95 °C but predicted negative moisture ratios near the recorded endpoints. Modified Page gave the lowest RMSE at 85 °C and remained nonnegative at all three temperatures. A conditional equilibrium-moisture sensitivity analysis gave maximum changes of approximately 1.26% in k and 1.15% in n relative to the Modified Page baseline fits. Conditional diffusivity and Arrhenius calculations illustrated greater sensitivity to the stated assumptions. The results provide an experimental basis for further investigations of low-temperature sludge drying.

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Publication Details

Journal
Results in Engineering
Published
2026-11-11
DOI
https://doi.org/10.1016/j.rineng.2026.114066
Primary Topic
Food Drying and Modeling
Type
article
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Investigating drying mechanisms and model fitting for cold-rolled sludge during hot-air dehydration

Fuyong Su, Jiarui Kang, Mingyuan Liu, Huashi Cui et al.
1 links
Results in Engineering
Food Drying and Modeling
article

Investigating drying mechanisms and model fitting for cold-rolled sludge during hot-air dehydration

Fuyong Su, Jiarui Kang, Mingyuan Liu, Huashi Cui, Liang Wu
article en

Abstract

The low-temperature hot-air drying behavior of cold-rolled sludge was investigated at 75, 85, and 95 °C, initial thicknesses of 6, 8, and 10 mm, and an air velocity of 0.5 m/s. Each condition was tested three times, and the drying curves represent mean results. Moisture removal was accompanied by shrinkage, cracking, and fragmentation. Four empirical functions were refitted to the retained 6 mm moisture-ratio records using the recorded experimental times and unweighted least squares. The Logarithmic function gave the lowest RMSE at 75 and 95 °C but predicted negative moisture ratios near the recorded endpoints. Modified Page gave the lowest RMSE at 85 °C and remained nonnegative at all three temperatures. A conditional equilibrium-moisture sensitivity analysis gave maximum changes of approximately 1.26% in k and 1.15% in n relative to the Modified Page baseline fits. Conditional diffusivity and Arrhenius calculations illustrated greater sensitivity to the stated assumptions. The results provide an experimental basis for further investigations of low-temperature sludge drying.

Results in EngineeringVol. 32
University of Science and Technology Beijing (CN)
Food Drying and Modeling
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