Nutritional Value and Bioactive Lipid Constituents in Seeds of Phaseolus Bean Cultivated in Bulgaria

Seeds from four landraces of dry beans (Phaseolus vulgaris L. and Phaseolus coccineus L.) from the National Collection of Bulgaria were analyzed for their chemical and lipid composition. The chemical analysis revealed that protein ranged from 24.4% to 31.5%, carbohydrates from 53.1% to 56.1%, fat from 0.9% to 1.4%, fiber from 2.6% to 2.8%, and ash from 3.9% to 4.7%, indicating their high nutritional and caloric value. The seed oils contained significant levels of bioactive compounds, including tocopherols (3483–3809 mg/kg), carotenoids (1664–2049 mg/kg), and phospholipids (24.6–62.2%), which contribute to their health-promoting properties. In the Phaseolus vulgaris accessions, the oil was primarily composed of linolenic (n-3) and linoleic acids (n-6), followed by palmitic and oleic acids, whereas in the Phaseolus coccineus accession, linoleic acid (n-6) predominated, followed by linolenic (n-3) acid. β-Sitosterol was the major sterol, followed by stigmasterol, while the tocopherol fraction was mainly composed of γ-tocopherol (88.2–95.0%), with δ-tocopherol as a secondary component. Phosphatidylcholine was the predominant phospholipid, accounting for 33.1–51.7%. These findings underscore the potential of Bulgarian bean landraces as functional ingredients in health-oriented food products due to their balanced nutritional profile and presence of bioactive lipids.