Multi-Omics Analyses Unveil the Effects of a Long-Term High-Salt, High-Fat, and High-Fructose Diet on Rats
HSHFHFD-induced depletion of gut <i>Lactobacillus</i> spp. may disrupt the linoleic acid metabolic pathway and gut-brain axis homeostasis, leading to the impairment of neuroprotective function, blood-brain barrier dysfunction, and exacerbated neuroinflammation and oxidative stress in the brain. These effects potentially increase the susceptibility of rats to neurodegenerative disorders.
Authors
- Yue Yao
- Weiwei Su
- Xiao Wu
- Peibo Li
- Hao Wu
Institutions
- Sun Yat-sen University (CN)
Publication Details
- Journal
- Foods
- Published
- 2026-01-04
- DOI
- https://doi.org/10.3390/foods15010171
- Primary Topic
- Diet, Metabolism, and Disease
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Sun Yat-sen University