Efficacy of an intervention in the nutritional status and consumption of ultra-processed foods in children with obesity treated in primary health care in Brazil

Effectivechildhood obesity management requires multicomponent interventions in Primary Health Care (PHC), engaging families, communities, and healthcare professionals to foster healthier behaviors. This study evaluated the effect of a controlled intervention on the nutritional status and ultra-processed food (UPF) consumption of children with obesity receiving PHC services. A randomized clinical trial was conducted with children from PHC units in Betim, Minas Gerais, Brazil. Twenty units were randomly selected and allocated into control (CG) and intervention groups (IG). Children aged 6–10 years with obesity (z-score ≥ +2 for BMI/age) were included. The estimated sample size was 47 per group, considering 20% loss. The IG received monthly activities with four weekly sessions (≥26 contact hours) and five consultations. The CG followed a similar protocol with up to 9 contact hours. Sociodemographic, nutritional, and UPF consumption data were collected through a questionnaire covering 11 food groups. Intention-to-treat analysis compared mean UPF consumption, BMI/age z-score, and BMI (kg/m²) within and between groups post-intervention for a period of 9 months. A total of 727 eligible children were identified and 167 were randomized, with 79 assigned to the control group and 88 to the intervention group. Of these, 45 children in the control group and 49 in the intervention group. The intervention significantly reduced UPF consumption in IG at visit 3 [95% CI: -0.95 (-1.87; -0.04)], visit 4 [95% CI: -1.35 (-2.215; -0.49)], and visit 5 [95% CI: -0.94 (-1.83;-0.05)]. No significant differences were found for BMI or BMI/age z-score (p>0.05). The intervention effectively reduced UPF consumption. Although no BMI/age reduction was observed, it contributed to weight maintenance and should be considered in PHC childhood obesity strategies. Clinical Trials NCT05966259 11/09/2023.

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Journal
BMC Nutrition
Published
2026-01-05
DOI
https://doi.org/10.1186/s40795-025-01221-z
Primary Topic
Consumer Attitudes and Food Labeling
Type
article
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article

Efficacy of an intervention in the nutritional status and consumption of ultra-processed foods in children with obesity treated in primary health care in Brazil

Larissa Loures Mendes, Mariana Zogbi Jardim, Daniela Silva Canella, Uriel Moreira Silva et al.
BMC Nutrition
Consumer Attitudes and Food Labeling
article

Efficacy of an intervention in the nutritional status and consumption of ultra-processed foods in children with obesity treated in primary health care in Brazil

Larissa Loures Mendes, Mariana Zogbi Jardim, Daniela Silva Canella, Uriel Moreira Silva, Milene Cristine Pessoa, Diana Barbosa Cunha, Luana Lara Rocha, Lúcia Helena Almeida Gratão
article en

Abstract

Effectivechildhood obesity management requires multicomponent interventions in Primary Health Care (PHC), engaging families, communities, and healthcare professionals to foster healthier behaviors. This study evaluated the effect of a controlled intervention on the nutritional status and ultra-processed food (UPF) consumption of children with obesity receiving PHC services. A randomized clinical trial was conducted with children from PHC units in Betim, Minas Gerais, Brazil. Twenty units were randomly selected and allocated into control (CG) and intervention groups (IG). Children aged 6–10 years with obesity (z-score ≥ +2 for BMI/age) were included. The estimated sample size was 47 per group, considering 20% loss. The IG received monthly activities with four weekly sessions (≥26 contact hours) and five consultations. The CG followed a similar protocol with up to 9 contact hours. Sociodemographic, nutritional, and UPF consumption data were collected through a questionnaire covering 11 food groups. Intention-to-treat analysis compared mean UPF consumption, BMI/age z-score, and BMI (kg/m²) within and between groups post-intervention for a period of 9 months. A total of 727 eligible children were identified and 167 were randomized, with 79 assigned to the control group and 88 to the intervention group. Of these, 45 children in the control group and 49 in the intervention group. The intervention significantly reduced UPF consumption in IG at visit 3 [95% CI: -0.95 (-1.87; -0.04)], visit 4 [95% CI: -1.35 (-2.215; -0.49)], and visit 5 [95% CI: -0.94 (-1.83;-0.05)]. No significant differences were found for BMI or BMI/age z-score (p>0.05). The intervention effectively reduced UPF consumption. Although no BMI/age reduction was observed, it contributed to weight maintenance and should be considered in PHC childhood obesity strategies. Clinical Trials NCT05966259 11/09/2023.

BMC NutritionVol. 12(1)
Universidade Federal de Ouro Preto (BR), Universidade Federal de Minas Gerais (BR), Universidade do Estado do Rio de Janeiro (BR), Ministério da Saúde (BR)
Zero hunger
Openalex Percentile: Top 98%
Consumer Attitudes and Food Labeling
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