Potato Protein-Based Vegan Burgers: Discovering the Health-Promoting Benefits and Impact on the Intestinal Microbiome
These findings suggest that potato protein-based burgers could represent a functional plant-based alternative to conventional meat products, contributing to intestinal health and potentially reducing colorectal cancer risk.
Authors
- Małgorzata Gumienna (ORCID: https://orcid.org/0000-0001-9893-6090)
- Millena Ruszkowska (ORCID: https://orcid.org/0000-0002-4488-1087)
- Paweł Jeżowski (ORCID: https://orcid.org/0000-0001-9869-0641)
- Iga Rybicka (ORCID: https://orcid.org/0000-0003-1679-328X)
- Maciej Kluz (ORCID: https://orcid.org/0000-0003-1627-6186)
- Michał Świątek (ORCID: https://orcid.org/0009-0006-9057-1342)
- Barbara Górna-Szweda
- Matteo Bordiga
- Przemysław Łukasz Kowalczewski
Institutions
- Università degli Studi del Piemonte Orientale “Amedeo Avogadro” (IT)
- Poznań University of Economics and Business (PL)
- Medical University of Warsaw (PL)
- Institute of Nature Conservation (PL)
- Gdynia Maritime University (PL)
- Andrzej Frycz Modrzewski Krakow University (PL)
- Poznań University of Technology (PL)
- University of Life Sciences in Poznań (PL)
Publication Details
- Journal
- Nutrients
- Published
- 2026-01-03
- DOI
- https://doi.org/10.3390/nu18010160
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Narodowe Centrum Badań i Rozwoju