Surplus bread fermentation by Pleurotus ostreatus monitored by magnetic resonance imaging

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Publication Details

Journal
Journal of Food Engineering
Published
2026-01-05
DOI
https://doi.org/10.1016/j.jfoodeng.2026.112967
Primary Topic
Fungal Biology and Applications
Type
article
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article

Surplus bread fermentation by Pleurotus ostreatus monitored by magnetic resonance imaging

Lucas Tiphaine, Diascorn Yves, Musse Maja, Challois Sylvain et al.
Journal of Food Engineering
Fungal Biology and Applications
article

Surplus bread fermentation by Pleurotus ostreatus monitored by magnetic resonance imaging

Lucas Tiphaine, Diascorn Yves, Musse Maja, Challois Sylvain, Gimbert Isabelle, Faulds Craig B, Quellec Stéphane
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Abstract

No abstract available for this paper.
Journal of Food EngineeringVol. 412
Zero hunger
Openalex Percentile: Top 96%
Fungal Biology and Applications
DOIOpen Access PDFOpenAlex
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Surplus bread fermentation by Pleurotus ostreatus monitored by magnetic resonance imaging — Lucas Tiphaine, Diascorn Yves, et al. · Journal of Food Engineering (2026) | TGRS Research Map | TGRS