Fermented Dairy Products: From Artisanal Production to Functional Products and Beyond

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Publication Details

Journal
Fermentation
Published
2026-01-03
DOI
https://doi.org/10.3390/fermentation12010025
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
0.00
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article

Fermented Dairy Products: From Artisanal Production to Functional Products and Beyond

Spiros Paramithiotis, John Samelis
Fermentation
Probiotics and Fermented Foods
article

Fermented Dairy Products: From Artisanal Production to Functional Products and Beyond

Spiros Paramithiotis, John Samelis
article en

Abstract

No abstract available for this paper.
FermentationVol. 12(1)
University of Ioannina (GR)
Zero hunger
Openalex Percentile: Top 98%
Probiotics and Fermented Foods
DOIOpen Access PDFOpenAlex
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Fermented Dairy Products: From Artisanal Production to Functional Products and Beyond — Spiros Paramithiotis, John Samelis · Fermentation (2026) | TGRS Research Map | TGRS