Molecular Characterization and Antibiogram of Bacteria Isolated from Roasted Pork Meat Sold by Vendors in Abakpa Enugu

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SPIRE - Sciences Po Institutional REpository
Published
2025-12-29
Primary Topic
Meat and Animal Product Quality
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article
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article

Molecular Characterization and Antibiogram of Bacteria Isolated from Roasted Pork Meat Sold by Vendors in Abakpa Enugu

Ngwu Onyinye Calista, Ezugwu Roseline Ifeyinwa
SPIRE - Sciences Po Institutional REpository
Meat and Animal Product Quality
article

Molecular Characterization and Antibiogram of Bacteria Isolated from Roasted Pork Meat Sold by Vendors in Abakpa Enugu

Ngwu Onyinye Calista, Ezugwu Roseline Ifeyinwa
article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Zero hunger
Openalex Percentile: Top 34%
Meat and Animal Product Quality
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Molecular Characterization and Antibiogram of Bacteria Isolated from Roasted Pork Meat Sold by Vendors in Abakpa Enugu — Ngwu Onyinye Calista, Ezugwu Roseline Ifeyinwa · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS