Proteomics of Sarcopenia Prevalence and Future Risk: Shared and Distinct Pathways

Abstract Sarcopenia is a state of low muscle mass and function that is known to be related to systemic, low-grade, chronic inflammation. We screened over 5,000 proteomic measures to identify changes preceding sarcopenia incidence to inform development of therapies and risk stratification. We defined sarcopenia using the SDOC definition of weak grip strength and slow walking speed at the 2011–2013 (Visit 5, N = 6,538, mean (SD) age 76 (5)) and 2016-2017 (visit 6, N = 4,003) visits of the Atherosclerosis Risk in Communities (ARIC) study. We quantified aptamer measures of over 4,000 unique proteins from Visit 5 plasma using the SomaLogic platform. Sarcopenia was present in 665 participants (11.3%) at baseline and new incident cases developed in 391 (9.8%) by Visit 6. Among the 5,272 aptamers tested, 114 were associated with sarcopenia prevalence and 9 were associated with sarcopenia incidence after adjustment for age, sex, eGFRcr-cys, and multiple comparisons (Bonferroni p < 9.5E-6). The proteins associated with sarcopenia incidence (PXDN, TIMP4, RNASE1, GDF15, SVEP1, THBS2, SVEP1, ANGPT2, EGFR) were all associated with sarcopenia prevalence (eight at p < 4E-6; TIMP4 p = 1E-4). Pathway analysis on proteins associated with sarcopenia prevalence showed enrichment for Antigen Processing and Presentation, Apoptosis, Carbohydrate Digestion and Absorption, and Fanconi anemia pathways. Sarcopenia incidence prediction had an AUC of 0.713 for nine proteins, 0.709 for age and clinical factors, and 0.749 combined. This is the largest proteomic screen of incident sarcopenia and provides new insights into proteomic alterations that both precede and predict risk of sarcopenia.

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Publication Details

Journal
Innovation in Aging
Published
2025-12-01
DOI
https://doi.org/10.1093/geroni/igaf122.1221
Primary Topic
Nutrition and Health in Aging
Type
article
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article

Proteomics of Sarcopenia Prevalence and Future Risk: Shared and Distinct Pathways

Marcus DaSilva Goncalves, Morgan E. Grams, Hubert Leo, Jordan Weiss et al.
Innovation in Aging
Nutrition and Health in Aging
article

Proteomics of Sarcopenia Prevalence and Future Risk: Shared and Distinct Pathways

Marcus DaSilva Goncalves, Morgan E. Grams, Hubert Leo, Jordan Weiss, Shoshana H. Ballew, Aditya Surapaneni, Josef Coresh
article en

Abstract

Abstract Sarcopenia is a state of low muscle mass and function that is known to be related to systemic, low-grade, chronic inflammation. We screened over 5,000 proteomic measures to identify changes preceding sarcopenia incidence to inform development of therapies and risk stratification. We defined sarcopenia using the SDOC definition of weak grip strength and slow walking speed at the 2011–2013 (Visit 5, N = 6,538, mean (SD) age 76 (5)) and 2016-2017 (visit 6, N = 4,003) visits of the Atherosclerosis Risk in Communities (ARIC) study. We quantified aptamer measures of over 4,000 unique proteins from Visit 5 plasma using the SomaLogic platform. Sarcopenia was present in 665 participants (11.3%) at baseline and new incident cases developed in 391 (9.8%) by Visit 6. Among the 5,272 aptamers tested, 114 were associated with sarcopenia prevalence and 9 were associated with sarcopenia incidence after adjustment for age, sex, eGFRcr-cys, and multiple comparisons (Bonferroni p < 9.5E-6). The proteins associated with sarcopenia incidence (PXDN, TIMP4, RNASE1, GDF15, SVEP1, THBS2, SVEP1, ANGPT2, EGFR) were all associated with sarcopenia prevalence (eight at p < 4E-6; TIMP4 p = 1E-4). Pathway analysis on proteins associated with sarcopenia prevalence showed enrichment for Antigen Processing and Presentation, Apoptosis, Carbohydrate Digestion and Absorption, and Fanconi anemia pathways. Sarcopenia incidence prediction had an AUC of 0.713 for nine proteins, 0.709 for age and clinical factors, and 0.749 combined. This is the largest proteomic screen of incident sarcopenia and provides new insights into proteomic alterations that both precede and predict risk of sarcopenia.

Innovation in AgingVol. 9(Supplement_2)
New York University (US)
Good health and well-being
Openalex Percentile: Top 31%
Nutrition and Health in Aging
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