Influence of biomilking on methanotrophs cultivation during biogas conversion into ectoines

Ectoine is one of the most profitable value chains for biogas valorisation. This study assessed the long-term effects of biomilking for ectoine (Ect) and hydroxyectoine (Hy) extraction on upstream methane bioconversion into ectoines using a halotolerant methanotrophic consortium cultivated in a Taylor-Flow bioreactor. After a control stage (S-I), fractions of the culture broth volume of 10 %, 50 %, 30 % and 60 % (S-II to S-VI) were subjected to biomilking before a final control (S-VII). No adverse effects were observed at 10 %, while higher fractions led to salt depletion, a ∼10 % reduction in CH<sub>4</sub> bioconversion efficiency, and a loss of dominant ectoine producers, mainly Methylomicrobium. A decrease in intracellular Ect was also observed. Restoring salt levels (S-VI) recovered Methylomicrobium dominance and Ect content in the culture broth. Enhanced biomilking yielded up to 27.2 g-Ect + Hy per inlet kg of CH<sub>4</sub>, supporting its feasibility for sustainable biogas valorisation at a commercial scale.

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Publication Details

Journal
Bioresource Technology
Published
2026-01-02
DOI
https://doi.org/10.1016/j.biortech.2026.133920
Primary Topic
Anaerobic Digestion and Biogas Production
Type
article
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article

Influence of biomilking on methanotrophs cultivation during biogas conversion into ectoines

Andrés F. Torres-Franco, Raquel Guindulain Lebrero, Raúl Muñoz, Raquel Herrero-Lobo
Bioresource Technology
Anaerobic Digestion and Biogas Production
article

Influence of biomilking on methanotrophs cultivation during biogas conversion into ectoines

Andrés F. Torres-Franco, Raquel Guindulain Lebrero, Raúl Muñoz, Raquel Herrero-Lobo
article en

Abstract

Ectoine is one of the most profitable value chains for biogas valorisation. This study assessed the long-term effects of biomilking for ectoine (Ect) and hydroxyectoine (Hy) extraction on upstream methane bioconversion into ectoines using a halotolerant methanotrophic consortium cultivated in a Taylor-Flow bioreactor. After a control stage (S-I), fractions of the culture broth volume of 10 %, 50 %, 30 % and 60 % (S-II to S-VI) were subjected to biomilking before a final control (S-VII). No adverse effects were observed at 10 %, while higher fractions led to salt depletion, a ∼10 % reduction in CH<sub>4</sub> bioconversion efficiency, and a loss of dominant ectoine producers, mainly Methylomicrobium. A decrease in intracellular Ect was also observed. Restoring salt levels (S-VI) recovered Methylomicrobium dominance and Ect content in the culture broth. Enhanced biomilking yielded up to 27.2 g-Ect + Hy per inlet kg of CH<sub>4</sub>, supporting its feasibility for sustainable biogas valorisation at a commercial scale.

Bioresource TechnologyVol. 444
Universidad de Valladolid (ES)
Responsible consumption and production
Openalex Percentile: Top 98%
Anaerobic Digestion and Biogas Production
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