A case-control study of the link between quantity and quality of dietary carbs scores and non-alcoholic fatty liver disease
Our results demonstrate a strong inverse association between higher quality dietary carbohydrate consumption and the development of NAFLD, as well as lower ALT, FBS, and MDA levels. This indicates that preventive strategies for NAFLD should prioritize the quality of this macronutrient.
Authors
- Seyedeh Parisa Moosavian (ORCID: https://orcid.org/0000-0002-5990-1984)
- Zainab Shateri (ORCID: https://orcid.org/0000-0003-3725-6686)
- Azam Teimori (ORCID: https://orcid.org/0000-0001-6555-3923)
- Amirmansour Alavi Naeini
- Zahra Faghih Imani
- Murodjon Yaxshimuratov (ORCID: https://orcid.org/0009-0008-9500-1239)
- Mehran Nouri
- Fateme Moradi
Institutions
- Isfahan University of Medical Sciences (IR)
- Urgench State University (UZ)
- Shiraz University of Medical Sciences (IR)
- Medical University of Ilam (IR)
- Ilam University (IR)
- Babol University of Medical Sciences (IR)
Publication Details
- Journal
- BMC Nutrition
- Published
- 2026-01-02
- DOI
- https://doi.org/10.1186/s40795-025-01237-5
- Primary Topic
- Liver Disease Diagnosis and Treatment
- Type
- article
- Field-Weighted Citation Impact
- 0.00