Nourish to Flourish: A Mindful Eating Program’s Impact on Health and Wellbeing Among Older Adults

Abstract Mindful eating is an evidence-based approach that enhances awareness of food choices, eating behaviors, and overall well-being. This study explores outcomes of Nourish to Flourish, a four-week mindful eating program designed for adults 50+ across seven sites in the Chicagoland area from July to October 2024. Facilitators guided participants through a structured curriculum that emphasized eating with intention, recognizing hunger and fullness cues, and fostering a positive relationship with food. Participants completed pre- and post-program surveys assessing mindful eating behaviors, self-reported health, spirituality, and engagement in healthy behaviors. Among 98 participants who attended the first session, 78 (89.6% females) completed the pre and post survey. Findings revealed statistically significant improvements from pre to post in the following measures: mindful eating (M=-.416; SD=.527); [t(77) = -6.97, p <.001], healthy eating identity (M=-.319; SD=.755) [t(73) = -3.64, p < .001] and spirituality (M=-1.08; SD = 2.62); [t(70) = -3.47, p < .001] Statistically improvement in self-reported health was also observed (M=-.197; SD=.748); [t(75) = -2.29, p < .024]. Additionally, participants evaluated the program highly; 93.4% rated their satisfaction with the program highly and 100% claimed they would continue mindful eating practices. In conclusion, a 4-week mindful eating program was successful in improving a number of aspects in dietary and holistic health. Future studies may focus on the long term sustainability of these results.

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Publication Details

Journal
Innovation in Aging
Published
2025-12-01
DOI
https://doi.org/10.1093/geroni/igaf122.3247
Primary Topic
Mindfulness and Compassion Interventions
Type
article
Field-Weighted Citation Impact
0.00
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article

Nourish to Flourish: A Mindful Eating Program’s Impact on Health and Wellbeing Among Older Adults

Teresa T. Fung, Ajla Basic, Catherine O’Brien
Innovation in Aging
Mindfulness and Compassion Interventions
article

Nourish to Flourish: A Mindful Eating Program’s Impact on Health and Wellbeing Among Older Adults

Teresa T. Fung, Ajla Basic, Catherine O’Brien
article en

Abstract

Abstract Mindful eating is an evidence-based approach that enhances awareness of food choices, eating behaviors, and overall well-being. This study explores outcomes of Nourish to Flourish, a four-week mindful eating program designed for adults 50+ across seven sites in the Chicagoland area from July to October 2024. Facilitators guided participants through a structured curriculum that emphasized eating with intention, recognizing hunger and fullness cues, and fostering a positive relationship with food. Participants completed pre- and post-program surveys assessing mindful eating behaviors, self-reported health, spirituality, and engagement in healthy behaviors. Among 98 participants who attended the first session, 78 (89.6% females) completed the pre and post survey. Findings revealed statistically significant improvements from pre to post in the following measures: mindful eating (M=-.416; SD=.527); [t(77) = -6.97, p <.001], healthy eating identity (M=-.319; SD=.755) [t(73) = -3.64, p < .001] and spirituality (M=-1.08; SD = 2.62); [t(70) = -3.47, p < .001] Statistically improvement in self-reported health was also observed (M=-.197; SD=.748); [t(75) = -2.29, p < .024]. Additionally, participants evaluated the program highly; 93.4% rated their satisfaction with the program highly and 100% claimed they would continue mindful eating practices. In conclusion, a 4-week mindful eating program was successful in improving a number of aspects in dietary and holistic health. Future studies may focus on the long term sustainability of these results.

Innovation in AgingVol. 9(Supplement_2)
Harvard University (US), Mather LifeWays (US)
Zero hunger
Openalex Percentile: Top 25%
Mindfulness and Compassion Interventions
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Nourish to Flourish: A Mindful Eating Program’s Impact on Health and Wellbeing Among Older Adults — Teresa T. Fung, Ajla Basic, et al. · Innovation in Aging (2025) | TGRS Research Map | TGRS