Large Amplitude Oscillatory Shear: Analysis of Puff Pastry Margarine Fat Crystal Network

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Publication Details

Journal
Open Repository and Bibliography (University of Liège)
Published
2025-11-13
Primary Topic
Food Chemistry and Fat Analysis
Type
article
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article

Large Amplitude Oscillatory Shear: Analysis of Puff Pastry Margarine Fat Crystal Network

Roxane Detry, Vera Van Hoed, Christophe Blecker, Sabine Danthine et al.
Open Repository and Bibliography (University of Liège)
Food Chemistry and Fat Analysis
article

Large Amplitude Oscillatory Shear: Analysis of Puff Pastry Margarine Fat Crystal Network

Roxane Detry, Vera Van Hoed, Christophe Blecker, Sabine Danthine, Arpita Chakraborty
article en

Abstract

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Open Repository and Bibliography (University of Liège)
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Food Chemistry and Fat Analysis
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Large Amplitude Oscillatory Shear: Analysis of Puff Pastry Margarine Fat Crystal Network — Roxane Detry, Vera Van Hoed, et al. · Open Repository and Bibliography (University of Liège) (2025) | TGRS Research Map | TGRS