Hops (Humulus lupulus) Extract Enhances Redox Resilience and Attenuates Quinolinic Acid-Induced Excitotoxic Damage in the Brain
These findings suggest that the whole Hops extract enhances redox resilience in the brain and confers protection against oxidative and excitotoxic insults.
Authors
- Itamar Flores
- Maria Jose Alvarez Silva
- Karla Meza-Sosa
- Javier Ángel Navarro Cossio
- Paulina Ovalle Rodríguez
- Verónica Pérez de la Cruz (ORCID: https://orcid.org/0000-0002-1451-8754)
- S. Gómez-Manzo
- Alelí Salazar
- Erick R. Hernández Pérez
- Daniela Ramírez Ortega
- Benjamín Pineda
- Montserrat Gutiérrez Magdaleno
- Lucia Pineda Calderas
- Wendy Leslie González Alfonso
- Dinora F. González Esquivel
- Gustavo I. Vázquez Cervantes
Institutions
- Secretaria de Salud (MX)
- Instituto Nacional de Pediatria (MX)
- Instituto Nacional de Neurología y Neurocirugía (MX)
Publication Details
- Journal
- Nutrients
- Published
- 2026-01-02
- DOI
- https://doi.org/10.3390/nu18010152
- Citations
- 2
- Primary Topic
- Hops Chemistry and Applications
- Type
- article
- Field-Weighted Citation Impact
- 104.50