Golden Grains in a Glass: The Allure of Wheat Beer

Wheat beer, known for its refreshing and light character, has been capturing the hearts of beer enthusiasts worldwide. This article explores the history, brewing process, and diverse styles of wheat beer. From the classic German Hefeweizen to American Wheat Ales, the golden nectar of wheat brings a touch of summer to every season.

Authors

Vasudeo Zambare (ORCID: https://orcid.org/0000-0001-9064-8289)

Institutions

Procter & Gamble (India) (IN)

Publication Details

Journal: Nepal Journal of Biotechnology
Published: 2025-12-31
DOI: https://doi.org/10.54796/njb.v13i2.474
Primary Topic: Food Science and Nutritional Studies
Type: article
Field-Weighted Citation Impact: 0.00

Controls

|||

ALL TIME

JAN

FEB

MAR

APR

MAY

JUN

JUL

AUG

SEP

OCT

article

Golden Grains in a Glass: The Allure of Wheat Beer

Vasudeo Zambare

Dec 31, 2025

Nepal Journal of Biotechnology

Food Science and Nutritional Studies

article

Golden Grains in a Glass: The Allure of Wheat Beer

Vasudeo Zambare

December 31, 2025article en

Abstract

Nepal Journal of BiotechnologyVol. 13(2)

Procter & Gamble (India) (IN)

Zero hunger

Openalex Percentile: Top 33%

Food Science and Nutritional Studies

DOI Open Access PDF OpenAlex

AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Golden Grains in a Glass: The Allure of Wheat Beer — Vasudeo Zambare · Nepal Journal of Biotechnology (2025) | TGRS Research Map | TGRS