: <i>The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte de Cocina, Pastelería, Vizcochería y Conservería</i>

The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte de Cocina, Pastelería, Vizcochería y Conservería. Francisco Martínez Montiño. Ed. Carolyn A. Nadeau. Culinaria: Food for Thought, Food for Pleasure, Food for Change. Toronto: University of Toronto Press, 2023. xviii + 738 pp. $150. - Volume 78 Issue 4

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Publication Details

Journal
Renaissance Quarterly
Published
2025-12-01
DOI
https://doi.org/10.1017/rqx.2025.73
Primary Topic
Culinary Culture and Tourism
Type
article
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article

: The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte de Cocina, Pastelería, Vizcochería y Conservería

Daniela Gutiérrez Flores
Renaissance Quarterly
Culinary Culture and Tourism
article

: The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte de Cocina, Pastelería, Vizcochería y Conservería

Daniela Gutiérrez Flores
article en

Abstract

The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte de Cocina, Pastelería, Vizcochería y Conservería. Francisco Martínez Montiño. Ed. Carolyn A. Nadeau. Culinaria: Food for Thought, Food for Pleasure, Food for Change. Toronto: University of Toronto Press, 2023. xviii + 738 pp. $150. - Volume 78 Issue 4

Renaissance QuarterlyVol. 78(4)
University of California, Davis (US)
Zero hunger
Openalex Percentile: Top 33%
Culinary Culture and Tourism
DOISourceOpenAlex
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: <i>The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte de Cocina, Pastelería, Vizcochería y Conservería</i> — Daniela Gutiérrez Flores · Renaissance Quarterly (2025) | TGRS Research Map | TGRS