Relative validity of an online short FFQ assessing the Dutch adapted version of the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet in older adults at risk of cognitive decline
A short FFQ was developed for online assessment of adherence to the Dutch Mediterranean-DASH Diet Intervention for Neurodegenerative Delay (MIND-NL) diet, a culturally adapted version of the original American MIND diet. This study aimed to evaluate the relative validity of this short FFQ for assessing adherence to the MIND-NL diet, as scored by the MIND-NL score, compared with 3-d food records among community-dwelling older adults at risk of cognitive decline (<i>n</i> 1078; 67·4 (sd 4·6) years; 64 % female). A combination of statistical methods was used to assess the relative validity: presence of bias by Bland-Altman analysis; strength of association with Kendall's Tau-b and Spearman correlation coefficients and levels of agreement with Wilcoxon signed rank test, cross-classification and weighted Kappa (κ) statistics. The Kendall's Tau-b correlation for the MIND-NL score was 0·33 (95 % CI: 0·29, 0·37; de-attenuated Tau-b: 0·45). Individual MIND-NL diet component score correlations ranged from 0·05 to 0·56, with 12 out of 15 of the MIND-NL diet components adequately correlated (> 0·20). The average MIND-NL scores for the short FFQ (8·4 (sd 1·8) points) and food records (6·7 (sd 1·7) points) showed to be significantly different (<i>P</i> < 0·001). The Kappa (κ) coefficient for tertile classification of the MIND-NL score was 0·29 (95 % CI: 0·25, 0·33), indicating an acceptable level of agreement in ranking participants beyond chance. Acceptable agreements (κ > 0·20) were observed for 10 out of 15 MIND-NL diet components. Taking all analyses together, the short FFQ showed acceptable validity for ranking older adults at risk of cognitive decline according to their adherence to the MIND-NL diet.
Authors
- Esther Aarts
- M.A. de van der Schueren
- Joukje M. Oosterman (ORCID: https://orcid.org/0000-0003-0549-8832)
- Ondine van de Rest (ORCID: https://orcid.org/0000-0002-4632-7418)
- Sonja Beers (ORCID: https://orcid.org/0009-0000-8906-9415)
- Kay Deckers (ORCID: https://orcid.org/0000-0003-1339-2974)
- Hanne B. T. de Jong (ORCID: https://orcid.org/0000-0002-8796-5280)
- Lisa Waterink (ORCID: https://orcid.org/0009-0002-5469-4098)
- Marissa D. Zwan (ORCID: https://orcid.org/0000-0003-0879-2164)
- Sofie van Houdt
- Lisette C.P.G.M. de Groot
- Nynke Smidt
- Sebastian Köhler
Institutions
- HAN University of Applied Sciences (NL)
- University Medical Center Groningen (NL)
- Radboud University Nijmegen (NL)
- Maastricht University (NL)
- Amsterdam Neuroscience (NL)
- Amsterdam UMC Location Vrije Universiteit Amsterdam (NL)
- Wageningen University & Research (NL)
Publication Details
- Journal
- British Journal Of Nutrition
- Published
- 2026-01-02
- DOI
- https://doi.org/10.1017/s000711452510603x
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Nederlandse Organisatie voor Wetenschappelijk Onderzoek
- Wageningen University and Research