Tailoring the Properties of Marine-Based Alginate Hydrogels: A Comparison of Enzymatic (HRP) and Visible-Light (SPS/Ruth)-Induced Gelation

Alginate is a natural polysaccharide extracted from brown algae and is commonly used as a biomaterial scaffold in tissue engineering. In this study, we performed phenol functionalization of sodium alginate based on chemical modification methods using 1-ethyl-(3-dimethylaminopropyl)carbodiimide/N-hydroxybutanediimide/2-(N-morpholino) ethanesulfonic acid (EDC/NHS/MES) and tyramine. The presence of phenol groups was confirmed by spectrophotometry and Fourier Transform Infrared. We successfully prepared hydrogels using a horseradish peroxidase/hydrogen peroxide (HRP/H₂O₂) enzymatic system as well as an sodium persulfate (SPS)/ruthenium light-crosslinking system. Optimization identified 1 mM ruthenium and 4 mM SPS as the most effective photo crosslinking conditions. At the same time, 1 mM H₂O₂ and 10 U/mL HRP are considered optimal conditions for the enzyme-linked reaction. Rheological measurements monitored the gelation process, revealing that the viscosity, storage modulus, and loss modulus of the material increased by at least one hundredfold after crosslinking. Thixotropy results demonstrated excellent recovery of the material. Texture analysis indicated that the crosslinked material possessed notable strength and toughness, highlighting its potential applications in tissue engineering after 3D bioprinting.