Investigating the transcriptional fingerprints of cocultured Saccharomyces cerevisiae and Lachancea thermotolerans in a model wine environment

The results highlight pathways and genes consistently enriched in all studies, including copper ion import, transition metal and iron ion transport, cell wall mannoproteins and biogenesis as well as methionine and sulfur biosynthesis. Interestingly, <i>FIT2</i> deletion in the original wine yeast wildtype strain (VIN13Δ<i>fit2</i>) showed opposite, but still interaction specific, phenotypes when compared with the laboratory strains of the Euroscarf deletion library. Considering the evolutionary context of these strains and likely differences in cell wall mannoprotein composition, these data emphasize the challenges of gene annotation in an ecosystem relevant context. The findings reinforce observations from previous research, suggesting that <i>FIT2</i> has a significant role in modulating interactions between species and highlighting specific DEGs from pathways that require further investigation in future coculture studies.

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Publication Details

Journal
Frontiers in Microbiology
Published
2026-01-02
DOI
https://doi.org/10.3389/fmicb.2025.1720597
Primary Topic
Fermentation and Sensory Analysis
Type
article
Field-Weighted Citation Impact
0.00

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article

Investigating the transcriptional fingerprints of cocultured Saccharomyces cerevisiae and Lachancea thermotolerans in a model wine environment

R. K. Naidoo-Blassoples, Perez-Torrado Roberto, F. Bauer, Justin Joseph Asmus
Frontiers in Microbiology
Fermentation and Sensory Analysis
article

Investigating the transcriptional fingerprints of cocultured Saccharomyces cerevisiae and Lachancea thermotolerans in a model wine environment

R. K. Naidoo-Blassoples, Perez-Torrado Roberto, F. Bauer, Justin Joseph Asmus
article en

Abstract

The results highlight pathways and genes consistently enriched in all studies, including copper ion import, transition metal and iron ion transport, cell wall mannoproteins and biogenesis as well as methionine and sulfur biosynthesis. Interestingly, <i>FIT2</i> deletion in the original wine yeast wildtype strain (VIN13Δ<i>fit2</i>) showed opposite, but still interaction specific, phenotypes when compared with the laboratory strains of the Euroscarf deletion library. Considering the evolutionary context of these strains and likely differences in cell wall mannoprotein composition, these data emphasize the challenges of gene annotation in an ecosystem relevant context. The findings reinforce observations from previous research, suggesting that <i>FIT2</i> has a significant role in modulating interactions between species and highlighting specific DEGs from pathways that require further investigation in future coculture studies.

Frontiers in MicrobiologyVol. 16
Stellenbosch University (ZA), Instituto de Agroquímica y Tecnología de Alimentos (ES)
National Research Foundation, Universiteit Stellenbosch, Consejo Superior de Investigaciones Científicas
Life in Land
Openalex Percentile: Top 99%
Fermentation and Sensory Analysis
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Investigating the transcriptional fingerprints of cocultured Saccharomyces cerevisiae and Lachancea thermotolerans in a model wine environment — R. K. Naidoo-Blassoples, Perez-Torrado Roberto, et al. · Frontiers in Microbiology (2026) | TGRS Research Map | TGRS