Microbiome–volatile metabolome analysis reveals aroma regulation driven by microbial niche competition in Jinggang honey pomelo wine
The present findings suggested that inter-kingdom niche competition between fungi and bacteria plays a pivotal role in shaping the aroma profile of pomelo wine, offering new insights for targeted aroma regulation.
Authors
- Jianqi Sheng (ORCID: https://orcid.org/0000-0002-9487-2875)
- Zhihao Zhang (ORCID: https://orcid.org/0000-0002-3544-1899)
- He Li (ORCID: https://orcid.org/0000-0002-1507-1536)
- Zexia Li
- Huimin Sun
- Xiaowen Shi
- Dingkun Liu
- Cheng Jing
- Jianan Shi
- Weiwei Li
- Yang Wu
Institutions
- Jinggangshan University (CN)
- China Rural Technology Development Center (CN)
- Innovation Team (China) (HK)
Publication Details
- Journal
- Frontiers in Microbiology
- Published
- 2026-01-02
- DOI
- https://doi.org/10.3389/fmicb.2025.1725554
- Primary Topic
- Fermentation and Sensory Analysis
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China
- Jiangxi Provincial Department of Science and Technology
- Jinggangshan University