Parents’ and Children’s Perceptions and Attitudes Towards Traditional and Novel Plant-Based Meat Alternatives: A Scoping Review

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Publication Details

Journal
Nutrition Reviews
Published
2025-10-24
DOI
https://doi.org/10.1093/nutrit/nuaf257
Primary Topic
Agriculture Sustainability and Environmental Impact
Type
article
Field-Weighted Citation Impact
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article

Parents’ and Children’s Perceptions and Attitudes Towards Traditional and Novel Plant-Based Meat Alternatives: A Scoping Review

Jessica C. McCormack, Joanne Hort, Yunfan Mo, Ai Ting Goh et al.
Nutrition Reviews
Agriculture Sustainability and Environmental Impact
article

Parents’ and Children’s Perceptions and Attitudes Towards Traditional and Novel Plant-Based Meat Alternatives: A Scoping Review

Jessica C. McCormack, Joanne Hort, Yunfan Mo, Ai Ting Goh, Indrawati Oey, Mei Peng
article en

Abstract

No abstract available for this paper.
Nutrition Reviews
Riddet Institute (NZ), Massey University (NZ), University of Otago (NZ)
Zero hunger
Openalex Percentile: Top 28%
Agriculture Sustainability and Environmental Impact
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