Smart plasma-enhanced aeroponic cultivation of lettuce (lactuca sativa l.): Comparative evaluation with soil and hydroponic systems on growth responses, nitrogen absorption, and nutritional quality

• Plasma-aeroponics enhances lettuce growth and nitrogen use efficiency. • High-voltage indirect plasma improves root elongation and biomass. • Plasma treatment improves nutritional quality (protein, sugars, antioxidants). • Plasma reduces nitrate and nitrite accumulation, enhancing lettuce safety. • Smart plasma-aeroponics offers scalable, sustainable farming solutions. This study evaluates plasma-integrated aeroponics as a strategy to improve nitrogen management, productivity, and food quality in controlled-environment lettuce (Lactuca sativa L.) production. Soil cultivation wastes water and leaches nutrients, hydroponics can limit root oxygenation, and aeroponics while improving aeration may increase leaf nitrate. A smart aeroponic platform integrating non-thermal plasma (NTP) modules with real-time gas sensing was developed. Four plasma delivery modes (direct vs. indirect; dry vs mist) at 15 and 38 kV were compared with soil, hydroponic, and plasma-OFF aeroponic controls. Optical emission spectroscopy confirmed RONS generation (e.g., NO and OH), and NH₃/O₃ were continuously monitored. The 38 kV indirect mist configuration (T5) gave the best overall performance, producing 259.4 g plant⁻¹ fresh biomass and 15.1 g plant⁻¹ dry biomass, with stronger root development (70 cm plant⁻¹ root length) and higher photosynthetic capacity (peak 21 µmol CO₂ m⁻² s⁻¹) alongside improved chlorophyll/PSII efficiency. High-voltage plasma induced greater nutrient-solution drift during a 7-day renewal cycle (T5 day-7 pH 5.44; EC 2.11 dS m⁻¹), indicating active modulation of root-zone chemistry. Despite yield gains, leaf nitrite remained very low (2.29 mg kg⁻¹ FW) and nitrate stayed within reported dietary safety limits (2900 mg kg⁻¹ FW). Shoot nutrient and functional quality increased, with higher soluble sugars (29.41 g kg⁻¹; +116% vs. soil), vitamin C, phenolic-related antioxidant potential, and antioxidant capacity (+102% vs. soil). Overall, biomass production, photosynthetic efficiency, and nutrient accumulation are significantly improved by plasma-assisted aeroponics, particularly the 38 kV indirect mist mode, indicating its promise as an effective method for producing high-quality lettuce.

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Publication Details

Journal
Smart Agricultural Technology
Published
2025-12-31
DOI
https://doi.org/10.1016/j.atech.2025.101776
Primary Topic
Plasma Applications and Diagnostics
Type
article
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article

Smart plasma-enhanced aeroponic cultivation of lettuce (lactuca sativa l.): Comparative evaluation with soil and hydroponic systems on growth responses, nitrogen absorption, and nutritional quality

Jianmin Gao, Osama Elsherbiny, Xiangxin Gao, Mazhar Hussain Tunio et al.
Smart Agricultural Technology
Plasma Applications and Diagnostics
article

Smart plasma-enhanced aeroponic cultivation of lettuce (lactuca sativa l.): Comparative evaluation with soil and hydroponic systems on growth responses, nitrogen absorption, and nutritional quality

Jianmin Gao, Osama Elsherbiny, Xiangxin Gao, Mazhar Hussain Tunio, Waqar Ahmed Qureshi, Abdallah Harold Mosha, Luxi Wang
article en

Abstract

• Plasma-aeroponics enhances lettuce growth and nitrogen use efficiency. • High-voltage indirect plasma improves root elongation and biomass. • Plasma treatment improves nutritional quality (protein, sugars, antioxidants). • Plasma reduces nitrate and nitrite accumulation, enhancing lettuce safety. • Smart plasma-aeroponics offers scalable, sustainable farming solutions. This study evaluates plasma-integrated aeroponics as a strategy to improve nitrogen management, productivity, and food quality in controlled-environment lettuce (Lactuca sativa L.) production. Soil cultivation wastes water and leaches nutrients, hydroponics can limit root oxygenation, and aeroponics while improving aeration may increase leaf nitrate. A smart aeroponic platform integrating non-thermal plasma (NTP) modules with real-time gas sensing was developed. Four plasma delivery modes (direct vs. indirect; dry vs mist) at 15 and 38 kV were compared with soil, hydroponic, and plasma-OFF aeroponic controls. Optical emission spectroscopy confirmed RONS generation (e.g., NO and OH), and NH₃/O₃ were continuously monitored. The 38 kV indirect mist configuration (T5) gave the best overall performance, producing 259.4 g plant⁻¹ fresh biomass and 15.1 g plant⁻¹ dry biomass, with stronger root development (70 cm plant⁻¹ root length) and higher photosynthetic capacity (peak 21 µmol CO₂ m⁻² s⁻¹) alongside improved chlorophyll/PSII efficiency. High-voltage plasma induced greater nutrient-solution drift during a 7-day renewal cycle (T5 day-7 pH 5.44; EC 2.11 dS m⁻¹), indicating active modulation of root-zone chemistry. Despite yield gains, leaf nitrite remained very low (2.29 mg kg⁻¹ FW) and nitrate stayed within reported dietary safety limits (2900 mg kg⁻¹ FW). Shoot nutrient and functional quality increased, with higher soluble sugars (29.41 g kg⁻¹; +116% vs. soil), vitamin C, phenolic-related antioxidant potential, and antioxidant capacity (+102% vs. soil). Overall, biomass production, photosynthetic efficiency, and nutrient accumulation are significantly improved by plasma-assisted aeroponics, particularly the 38 kV indirect mist mode, indicating its promise as an effective method for producing high-quality lettuce.

Smart Agricultural TechnologyVol. 13
Jiangsu University (CN)
Openalex Percentile: Top 29%
Plasma Applications and Diagnostics
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