Global agro-environmental trends and challenges

Agriculture and agricultural environment constitute the fundamental basis for human subsistence and economic progress globally. However, geographic disparities, uneven precipitation distribution, and unequal technological development drive significant regional divergences in agricultural trajectories. Consequently, global agriculture is stratified into 10 distinct zones, characterized by varying dominant crop systems, dietary patterns, and rates of innovation adoption. These subregions collectively confront escalating environmental pressures – notably climate change, with extreme weather events, widespread soil degradation, and diminishing biodiversity, as well as critical resource depletion exacerbated by pollution from intensive practices (e.g., fertilizer overuse, which contributes to greenhouse gas emissions). These converging crises threaten global food security and ecological stability, pushing agricultural systems toward environmental tipping points. This review analyzes the distinct development models and acute environmental challenges confronting each of the ten agricultural zones. It synthesizes the underlying global pressures driving adverse environmental transformations in agriculture. To counter these threats, integrated solutions are imperative. These include adopting sustainable technologies such as slow-release fertilizers to reduce pollution while enhancing soil health, deploying precision agriculture to optimize resource allocation, and shifting to climate-resilient agronomic practices that buffer against extreme weather variability. Future food security necessitates embedding sustainability into agricultural development strategies through enabling policies, technological innovation, and global cooperation. • Global agricultural environmental development faces significant challenges. • Classifies global agriculture into 10 zones based on current agricultural development. • Analyze agricultural conditions and prominent environmental issues across 10 zones. • Propose scientific solutions to promote agricultural environmental sustainability.

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Publication Details

Journal
Agricultural Environment and Sustainability
Published
2025-12-31
DOI
https://doi.org/10.1016/j.ages.2025.100006
Primary Topic
Agriculture Sustainability and Environmental Impact
Type
article
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article

Global agro-environmental trends and challenges

Hui Wang, Maohong Fan, Qi Wang, Zhihong Xu et al.
Agricultural Environment and Sustainability
Agriculture Sustainability and Environmental Impact
article

Global agro-environmental trends and challenges

Hui Wang, Maohong Fan, Qi Wang, Zhihong Xu, Ammar Mohammed AL-Farga, Qixing Zhou, Ruiren Zhou, Hui Zeng
article en

Abstract

Agriculture and agricultural environment constitute the fundamental basis for human subsistence and economic progress globally. However, geographic disparities, uneven precipitation distribution, and unequal technological development drive significant regional divergences in agricultural trajectories. Consequently, global agriculture is stratified into 10 distinct zones, characterized by varying dominant crop systems, dietary patterns, and rates of innovation adoption. These subregions collectively confront escalating environmental pressures – notably climate change, with extreme weather events, widespread soil degradation, and diminishing biodiversity, as well as critical resource depletion exacerbated by pollution from intensive practices (e.g., fertilizer overuse, which contributes to greenhouse gas emissions). These converging crises threaten global food security and ecological stability, pushing agricultural systems toward environmental tipping points. This review analyzes the distinct development models and acute environmental challenges confronting each of the ten agricultural zones. It synthesizes the underlying global pressures driving adverse environmental transformations in agriculture. To counter these threats, integrated solutions are imperative. These include adopting sustainable technologies such as slow-release fertilizers to reduce pollution while enhancing soil health, deploying precision agriculture to optimize resource allocation, and shifting to climate-resilient agronomic practices that buffer against extreme weather variability. Future food security necessitates embedding sustainability into agricultural development strategies through enabling policies, technological innovation, and global cooperation. • Global agricultural environmental development faces significant challenges. • Classifies global agriculture into 10 zones based on current agricultural development. • Analyze agricultural conditions and prominent environmental issues across 10 zones. • Propose scientific solutions to promote agricultural environmental sustainability.

Agricultural Environment and SustainabilityVol. 1(1)
Griffith University (AU), University of Wyoming (US), Shanghai Jiao Tong University (CN), Nankai University (CN), University of Jeddah (SA)
Zero hunger
Openalex Percentile: Top 28%
Agriculture Sustainability and Environmental Impact
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