Biotechnological Potential of Oscillatoria sp. for Acid Cheese Whey Remediation: Insights Into Mixotrophic Metabolism and Nutrient Removal
These findings provide new insights into the metabolic behavior of <i>Oscillatoria</i> <i>sp</i>. during cheese whey bioremediation, highlighting the potential of mixotrophic cyanobacteria for managing dairy wastewater management.
Authors
- Delfina null Chenevier
- Luciana Daniela null Lario
- Daniela null Bergara
- Danisa null Lione
- án null Carralero Bon
- Leonardo Martín null Pérez
- Sofía null Fideleff
Institutions
- Consejo Nacional de Investigaciones Científicas y Técnicas (AR)
- University of Koblenz and Landau (DE)
- Pontificia Universidad Católica Argentina (AR)
- National University of Rosario (AR)
- Institute of Marine and Coastal Research (AR)
Publication Details
- Journal
- Frontiers in Bioscience-Elite
- Published
- 2025-11-27
- DOI
- https://doi.org/10.31083/fbe39774
- Primary Topic
- Algal biology and biofuel production
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Consejo Nacional de Investigaciones Científicas y Técnicas