Indonesian consumers’ preferences and willingness to pay for sustainability-certified coffee

As the global emphasis on sustainability grows, understanding consumer behaviour towards certified products is vital for promoting responsible consumption practices. This study investigates Indonesian consumers' preferences, awareness, and willingness to pay (WTP) for sustainability-certified coffee. Utilising data from an online survey of 558 coffee consumers, a Discrete Choice Experiment (DCE) was conducted to assess WTP for three key attributes: sustainable labels (Grown Respectfully, Rainforest Alliance, and Common Code for the Coffee Community, also known as 4C), coffee types (Robusta and Arabica), and price. The mixed logit model estimation reveals a significant willingness to pay a premium for certified coffee despite generally low consumer preference and awareness. Among the sustainability labels, the Grown Respectfully label commands the highest WTP, with consumers willing to pay 28.50% more than for the Rainforest Alliance label and 35.13% more than for the 4C label. Coffee producers can use these findings to refine their strategies by prioritising transparent labelling and compelling narratives about sustainability, which can enhance consumer engagement, appeal to a range of income buyers, and provide a competitive edge in a market increasingly focused on sustainability.

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Publication Details

Journal
Cleaner and Responsible Consumption
Published
2025-12-31
DOI
https://doi.org/10.1016/j.clrc.2025.100379
Primary Topic
Organic Food and Agriculture
Type
article
Field-Weighted Citation Impact
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article

Indonesian consumers’ preferences and willingness to pay for sustainability-certified coffee

Risti Permani, Julia Checco, Mahmud Rifai
Cleaner and Responsible Consumption
Organic Food and Agriculture
article

Indonesian consumers’ preferences and willingness to pay for sustainability-certified coffee

Risti Permani, Julia Checco, Mahmud Rifai
article en

Abstract

As the global emphasis on sustainability grows, understanding consumer behaviour towards certified products is vital for promoting responsible consumption practices. This study investigates Indonesian consumers' preferences, awareness, and willingness to pay (WTP) for sustainability-certified coffee. Utilising data from an online survey of 558 coffee consumers, a Discrete Choice Experiment (DCE) was conducted to assess WTP for three key attributes: sustainable labels (Grown Respectfully, Rainforest Alliance, and Common Code for the Coffee Community, also known as 4C), coffee types (Robusta and Arabica), and price. The mixed logit model estimation reveals a significant willingness to pay a premium for certified coffee despite generally low consumer preference and awareness. Among the sustainability labels, the Grown Respectfully label commands the highest WTP, with consumers willing to pay 28.50% more than for the Rainforest Alliance label and 35.13% more than for the 4C label. Coffee producers can use these findings to refine their strategies by prioritising transparent labelling and compelling narratives about sustainability, which can enhance consumer engagement, appeal to a range of income buyers, and provide a competitive edge in a market increasingly focused on sustainability.

Cleaner and Responsible ConsumptionVol. 21
The University of Queensland (AU), Agriculture and Food (AU)
Responsible consumption and production
Openalex Percentile: Top 23%
Organic Food and Agriculture
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Indonesian consumers’ preferences and willingness to pay for sustainability-certified coffee — Risti Permani, Julia Checco, et al. · Cleaner and Responsible Consumption (2025) | TGRS Research Map | TGRS