Arbuscular Mycorrhizal Fungi Inoculation and Different Phosphorus Fertilizer Levels Modulate Phosphorus Acquisition and Utilization Efficiency of Alfalfa (Medicago sativa L.) in Saline-Alkali Soil

Phosphorus (P) is a key nutrient limiting crop growth and productivity, particularly in saline-alkali soils with low P availability. Arbuscular mycorrhizal fungi (AMF) have the potential to enhance P uptake in alfalfa (<i>Medicago sativa</i> L.); however, the synergistic effects and underlying biological mechanisms by which AMF improve P acquisition and utilization efficiency under varying P application levels remain unclear. To explore P acquisition strategies associated with AMF status, root morphology traits, rhizosphere carboxylate exudation, soil properties and microbial biomass, we conducted a pot experiment growing alfalfa in saline-alkali soil under four P application levels (0, 5, 10, and 20 mg kg^-1), with or without AMF inoculation. Our results showed that AMF colonization and P application synergistically increased alfalfa biomass and shoot/root P concentrations. Notably, at a low P application level of 5 mg kg^-1, the mycorrhizal contribution to P absorption and P-utilization efficiency reached their highest levels, while both declined under high P conditions (20 mg kg^-1), suggesting an interaction between P availability and AMF efficacy. Structural equation modeling (SEM) and regression analysis revealed that rhizosphere carboxylate concentrations were positively associated with P-utilization efficiency, whereas soil available P, microbial biomass P (MBP) and carbon (MBC) negatively affected it. Among these factors, AMF-induced enhancement of rhizosphere carboxylate exudation played a critical role in promoting P-utilization efficiency in alfalfa under low-P conditions. In contrast, higher P availability reduced rhizosphere carboxylate concentrations, resulting in lower P-utilization efficiency. In conclusion, the combination of AMF colonization and low P application synergistically improves P acquisition and utilization efficiency in alfalfa, providing valuable insights for sustainable nutrient management in saline-alkali soils with limited P availability.