Exploring the Benefits of Cranberries in Dentistry: A Comprehensive Review
Cranberry bioactive compounds, both individually and synergistically, exhibit substantial potential for diverse applications within dentistry, particularly in the prevention and management of oral and maxillofacial diseases. This review provides insights into the plausible incorporation of Cranberries in contemporary dentistry, offering readers an informed perspective on their potential role.
Authors
- Izabella Thaís Silva (ORCID: https://orcid.org/0000-0002-1893-4317)
- Isabella Schönhofen Manso
- Gabriel Leonardo Magrin (ORCID: https://orcid.org/0000-0003-0724-0560)
- Yasmim Guterres Bauer (ORCID: https://orcid.org/0000-0003-3296-6419)
- Eduarda Blasi Magini (ORCID: https://orcid.org/0000-0001-5765-5903)
- Armando Urquiola Cruz
Institutions
- Universidade Federal de Santa Catarina (BR)
Publication Details
- Journal
- Biomedicines
- Published
- 2025-12-31
- DOI
- https://doi.org/10.3390/biomedicines14010085
- Primary Topic
- Oral microbiology and periodontitis research
- Type
- article
- Field-Weighted Citation Impact
- 0.00