Plant Polyphenol-Physical Field Marination Inhibits AGEs and HAs in Roast Steak

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Publication Details

Journal
Open Repository and Bibliography (University of Liège)
Published
2025-08-13
Primary Topic
Biochemical Analysis and Sensing Techniques
Type
article
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article

Plant Polyphenol-Physical Field Marination Inhibits AGEs and HAs in Roast Steak

Mingyu Li
Open Repository and Bibliography (University of Liège)
Biochemical Analysis and Sensing Techniques
article

Plant Polyphenol-Physical Field Marination Inhibits AGEs and HAs in Roast Steak

Mingyu Li
article en

Abstract

No abstract available for this paper.
Open Repository and Bibliography (University of Liège)
Life below water
Openalex Percentile: Top 34%
Biochemical Analysis and Sensing Techniques
Open Access PDFOpenAlex
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Plant Polyphenol-Physical Field Marination Inhibits AGEs and HAs in Roast Steak — Mingyu Li · Open Repository and Bibliography (University of Liège) (2025) | TGRS Research Map | TGRS