Corrigendum: Assessing barriers to blockchain technology adoption in food supply chains: a rough DEMATEL analysis
It has come to the attention of the publisher that in the article by Damavandi S, Grant JH, Berardi L, Manning L (2025), “Assessing barriers to blockchain technology adoption in food supply chains: a rough DEMATEL analysis”. British Food Journal, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/BFJ-12-2024-1256 the author failed to update the department for the third author Laura Berardi during the proof stage. The affiliation has been updated from “Department of Sciences, Gabriele d'Annunzio University of Chieti and Pescara, Chieti, Italy” to “Department of Economic Studies, Gabriele d'Annunzio University of Chieti and Pescara, Chieti, Italy”. The publisher asks that affiliation be entered correctly at submission and confirmed at article proofing stage.
Publication Details
- Journal
- British Food Journal
- Published
- 2025-12-30
- DOI
- https://doi.org/10.1108/bfj-11-2025-1568
- Primary Topic
- Food Waste Reduction and Sustainability
- Type
- article
- Field-Weighted Citation Impact
- 0.00