Corrigendum: Assessing barriers to blockchain technology adoption in food supply chains: a rough DEMATEL analysis

It has come to the attention of the publisher that in the article by Damavandi S, Grant JH, Berardi L, Manning L (2025), “Assessing barriers to blockchain technology adoption in food supply chains: a rough DEMATEL analysis”. British Food Journal, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/BFJ-12-2024-1256 the author failed to update the department for the third author Laura Berardi during the proof stage. The affiliation has been updated from “Department of Sciences, Gabriele d'Annunzio University of Chieti and Pescara, Chieti, Italy” to “Department of Economic Studies, Gabriele d'Annunzio University of Chieti and Pescara, Chieti, Italy”. The publisher asks that affiliation be entered correctly at submission and confirmed at article proofing stage.

Publication Details

Journal
British Food Journal
Published
2025-12-30
DOI
https://doi.org/10.1108/bfj-11-2025-1568
Primary Topic
Food Waste Reduction and Sustainability
Type
article
Field-Weighted Citation Impact
0.00
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article

Corrigendum: Assessing barriers to blockchain technology adoption in food supply chains: a rough DEMATEL analysis

British Food Journal
Food Waste Reduction and Sustainability
article

Corrigendum: Assessing barriers to blockchain technology adoption in food supply chains: a rough DEMATEL analysis

article en

Abstract

It has come to the attention of the publisher that in the article by Damavandi S, Grant JH, Berardi L, Manning L (2025), “Assessing barriers to blockchain technology adoption in food supply chains: a rough DEMATEL analysis”. British Food Journal, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/BFJ-12-2024-1256 the author failed to update the department for the third author Laura Berardi during the proof stage. The affiliation has been updated from “Department of Sciences, Gabriele d'Annunzio University of Chieti and Pescara, Chieti, Italy” to “Department of Economic Studies, Gabriele d'Annunzio University of Chieti and Pescara, Chieti, Italy”. The publisher asks that affiliation be entered correctly at submission and confirmed at article proofing stage.

British Food JournalVol. 128(4)
Zero hunger
Openalex Percentile: Top 33%
Food Waste Reduction and Sustainability
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