Defining Best Recipes and Optimum Parameters for the Valorization of Agri-Food Residues through Compost Heat Recovery Systems

This paper describes laboratory, pilot, and real-scale experiences to identify optimal feedstock mixtures, management strategies, and operational parameters for stable compost heat recovery. It highlights the importance of feedstock characterization, particle size, nutrient dosing, moisture control, and biochar addition in prolonging thermophilic conditions and maximizing heat extraction. The work contributes to standardising “best recipes” for CHRSs and supports their integration into sustainable farm-level energy systems.

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Publication Details

Journal
Socio-Environmental Systems Modeling
Published
2025-10-17
DOI
https://doi.org/10.5281/zenodo.18084120
Primary Topic
Composting and Vermicomposting Techniques
Type
article
Field-Weighted Citation Impact
0.00
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article

Defining Best Recipes and Optimum Parameters for the Valorization of Agri-Food Residues through Compost Heat Recovery Systems

Irma Corten, Fedde Jorritsma, Annalisa Sandon, Maria Cristina Lavagnolo et al.
Socio-Environmental Systems Modeling
Composting and Vermicomposting Techniques
article

Defining Best Recipes and Optimum Parameters for the Valorization of Agri-Food Residues through Compost Heat Recovery Systems

Irma Corten, Fedde Jorritsma, Annalisa Sandon, Maria Cristina Lavagnolo, Marco Schiavon, Anran Li, Federico Illuminati, Wei-Shan Chen
article en

Abstract

This paper describes laboratory, pilot, and real-scale experiences to identify optimal feedstock mixtures, management strategies, and operational parameters for stable compost heat recovery. It highlights the importance of feedstock characterization, particle size, nutrient dosing, moisture control, and biochar addition in prolonging thermophilic conditions and maximizing heat extraction. The work contributes to standardising “best recipes” for CHRSs and supports their integration into sustainable farm-level energy systems.

Socio-Environmental Systems Modeling
University of Padua (IT), Staedtler (Germany) (DE), Wageningen University & Research (NL)
Responsible consumption and production
Openalex Percentile: Top 32%
Composting and Vermicomposting Techniques
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