Correction to “The Bioactive Potential of Fruit Juice of Black Chokeberry ( <i>Aronia melanocarpa</i> ) Produced in Edirne Province‐Türkiye: Phenolic Profile, Elemental Composition, and In Vitro Antioxidant and Antibacterial Activities”

Publication Details

Journal
Food Science & Nutrition
Published
2025-12-30
DOI
https://doi.org/10.1002/fsn3.71404
Primary Topic
Phytochemicals and Antioxidant Activities
Type
article
Field-Weighted Citation Impact
0.00
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article

Correction to “The Bioactive Potential of Fruit Juice of Black Chokeberry ( Aronia melanocarpa ) Produced in Edirne Province‐Türkiye: Phenolic Profile, Elemental Composition, and In Vitro Antioxidant and Antibacterial Activities”

Food Science & Nutrition
Phytochemicals and Antioxidant Activities
article

Correction to “The Bioactive Potential of Fruit Juice of Black Chokeberry ( Aronia melanocarpa ) Produced in Edirne Province‐Türkiye: Phenolic Profile, Elemental Composition, and In Vitro Antioxidant and Antibacterial Activities”

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Abstract

No abstract available for this paper.
Food Science & NutritionVol. 14(1)
Zero hunger
Openalex Percentile: Top 41%
Phytochemicals and Antioxidant Activities
DOIOpen Access PDFOpenAlex
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Correction to “The Bioactive Potential of Fruit Juice of Black Chokeberry ( <i>Aronia melanocarpa</i> ) Produced in Edirne Province‐Türkiye: Phenolic Profile, Elemental Composition, and In Vitro Antioxidant and Antibacterial Activities” · Food Science & Nutrition (2025) | TGRS Research Map | TGRS