Screening and prediction of quality markers of different origins of Lanxangia tsao-ko based on machine learning models

Lanxangia tsao-ko (LT) from various origins vary greatly in quality due to environmental factors, but there are no representative quality markers (QMs) for LT quality differentiation and evaluation. Five QMs were screened from five geographical sources, including (-)-Epicatechin, Astragalin, Isorhamnetin 3-O-glucoside, Narcissin, and Quercetin, were firstly identified by the data-generating model and the classical machine-learning model. After that, partial least squares established based on fourier transform near-infrared spectroscopy (FT-NIR) and Fourier transform infrared spectroscopy (ATR-FTIR) regression (PLSR) to predict the content of different QMs. The results show that the weighted correlation network (WCN) can match the “exclusive” bands of QMs and significantly improve the performance of the model compared with the traditional feature extraction method. • GAN efficiently amplifies metabolomic data. • Six machine learning models work together to identify five QMs. • ResNet model achieves 100% recognition of different LT origins. • WCN significantly improves PLSR prediction.

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Publication Details

Journal
Journal of Food Composition and Analysis
Published
2025-12-30
DOI
https://doi.org/10.1016/j.jfca.2025.108852
Primary Topic
Metabolomics and Mass Spectrometry Studies
Type
article
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article

Screening and prediction of quality markers of different origins of Lanxangia tsao-ko based on machine learning models

Jinyu Zhang, Tianmei Yang, Weize Yang, Yuanzhong Wang et al.
Journal of Food Composition and Analysis
Metabolomics and Mass Spectrometry Studies
article

Screening and prediction of quality markers of different origins of Lanxangia tsao-ko based on machine learning models

Jinyu Zhang, Tianmei Yang, Weize Yang, Yuanzhong Wang, Dengke Fu, Meiquan Yang
article en

Abstract

Lanxangia tsao-ko (LT) from various origins vary greatly in quality due to environmental factors, but there are no representative quality markers (QMs) for LT quality differentiation and evaluation. Five QMs were screened from five geographical sources, including (-)-Epicatechin, Astragalin, Isorhamnetin 3-O-glucoside, Narcissin, and Quercetin, were firstly identified by the data-generating model and the classical machine-learning model. After that, partial least squares established based on fourier transform near-infrared spectroscopy (FT-NIR) and Fourier transform infrared spectroscopy (ATR-FTIR) regression (PLSR) to predict the content of different QMs. The results show that the weighted correlation network (WCN) can match the “exclusive” bands of QMs and significantly improve the performance of the model compared with the traditional feature extraction method. • GAN efficiently amplifies metabolomic data. • Six machine learning models work together to identify five QMs. • ResNet model achieves 100% recognition of different LT origins. • WCN significantly improves PLSR prediction.

Journal of Food Composition and AnalysisVol. 150
Yunnan Academy of Agricultural Sciences (CN), Yunnan University of Traditional Chinese Medicine (CN)
Life in Land
Openalex Percentile: Top 35%
Metabolomics and Mass Spectrometry Studies
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