Systematic investigation of metal–phenolic network-capped starch nanoparticles as sustainable coatings for postharvest fruit preservation
This study systematically demonstrates the effectiveness of sustainable coatings based on metal–phenolic networks capped onto starch nanoparticles in enhancing postharvest fruit preservation through improved barrier and antimicrobial properties.
Authors
- Danielle Morgan Schultze (ORCID: https://orcid.org/0000-0003-4886-7255)
- Tianxi Yang
- Siyun Wang
- Tianyi Jin
- Sangeun Park
- Dangzhi Han
- Tianyu Wang
Institutions
- University of British Columbia (CA)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-12-30
- DOI
- https://doi.org/10.1039/d5fb00876j
- Primary Topic
- Nanocomposite Films for Food Packaging
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Natural Sciences and Engineering Research Council of Canada
- British Columbia Knowledge Development Fund