Eat, Drink, and Vote

Vote outcomes in elections are expected to be influenced by factors beyond simple economic and political considerations. For example, personality traits have been found to be associated with a voter’s political affiliation. Here, we explore the role of openness to experience in voting outcomes in U.S. elections. By using a panel dataset on consumer purchases, we examine the relationship between openness to experience, measured as the variety-seeking behavior in food and beverage purchase decisions, and election outcomes at both county and state levels. Results suggest that voting outcomes for liberal-leaning candidates are associated with greater purchase diversity patterns for food and alcoholic beverages. Our findings have implications for both the food retailing and food service industries that aim to better align their product offerings with their customers.

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Publication Details

Journal
Cornell Hospitality Quarterly
Published
2025-12-30
DOI
https://doi.org/10.1177/19389655251397920
Primary Topic
Wine Industry and Tourism
Type
article
Field-Weighted Citation Impact
0.00
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article

Eat, Drink, and Vote

Ho Shuay-Tsyr, Olivier Gergaud, Florine Livat, Bradley Rickard
Cornell Hospitality Quarterly
Wine Industry and Tourism
article

Eat, Drink, and Vote

Ho Shuay-Tsyr, Olivier Gergaud, Florine Livat, Bradley Rickard
article en

Abstract

Vote outcomes in elections are expected to be influenced by factors beyond simple economic and political considerations. For example, personality traits have been found to be associated with a voter’s political affiliation. Here, we explore the role of openness to experience in voting outcomes in U.S. elections. By using a panel dataset on consumer purchases, we examine the relationship between openness to experience, measured as the variety-seeking behavior in food and beverage purchase decisions, and election outcomes at both county and state levels. Results suggest that voting outcomes for liberal-leaning candidates are associated with greater purchase diversity patterns for food and alcoholic beverages. Our findings have implications for both the food retailing and food service industries that aim to better align their product offerings with their customers.

Cornell Hospitality QuarterlyVol. 67(2)
National Taiwan University (TW), Institut d'Etudes Politiques de Paris (FR), Cornell University (US), Kedge Business School (FR)
Zero hunger
Openalex Percentile: Top 28%
Wine Industry and Tourism
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