Role of nutritional status in predicting quality of life outcomes in patients with solid malignancies: an experience from a developing country
Our results suggest that lower nutritional risk, employment, and fewer disease complications are associated with better HRQoL among cancer patients, underscoring the importance of early nutritional assessment and patient-centred care, especially in low-resource settings.
Authors
- Muna Shakhshir
- Razan A. Salameh
- Husam Salameh (ORCID: https://orcid.org/0000-0001-7917-4721)
- Riad Amer
- Sa’ed H. Zyoud (ORCID: https://orcid.org/0000-0002-7369-2058)
- Sara Zahdeh
- Sarab Samara
Institutions
- An-Najah National University (PS)
- National University Hospital (SG)
Publication Details
- Journal
- Journal of Health Population and Nutrition
- Published
- 2025-12-30
- DOI
- https://doi.org/10.1186/s41043-025-01215-4
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 0.00