Exclusive Breastfeeding in Early Infancy Is Associated with Lower Ultra-Processed Food Consumption in Toddlers
Exclusive breastfeeding in early infancy was associated with lower UPF consumption in toddlerhood. These findings support breastfeeding promotion as a strategy to reduce early exposure to UPFs and foster healthier eating habits during childhood.
Authors
- Natalia Rebolledo (ORCID: https://orcid.org/0000-0002-4537-6592)
- Camila Zancheta
- Camila Corvalan
- Mario Aldana
Institutions
- Food and Nutrition Service (US)
Publication Details
- Journal
- Breastfeeding Medicine
- Published
- 2025-12-30
- DOI
- https://doi.org/10.1177/15568253251408039
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 0.00