Zinc bioaccessibility of foodstuffs after in vitro study in children with illnesses
In children, the studied diseases diminished the Zn-BALI, which could negatively affect their appropriate long-term development. In sick children, the higher Zn-BALI in celiac children is probably related to differences in gut microbiota composition, as well as to different metabolites and ligands obtained by the fermentation processes, a fact that should be addressed in future studies.
Authors
- Beatriz Navajas-Porras (ORCID: https://orcid.org/0000-0001-6211-5434)
- Adriana Delgado-Osorio (ORCID: https://orcid.org/0000-0001-6674-0085)
- Sergio Pérez-Burillo (ORCID: https://orcid.org/0000-0001-6398-7496)
- Úrsula García-Conde
- Daniel Hinojosa-Nogueira (ORCID: https://orcid.org/0000-0002-2604-3303)
- Miguel Navarro-Moreno
- Kostantinos Douros
- José Ángel Rufián-Henares
- Silvia Pastoriza
- Miguel Navarro-Alarcón
Institutions
- Universidad de Granada (ES)
- National and Kapodistrian University of Athens (GR)
- Instituto de Investigación Biosanitaria de Granada (ES)
- University General Hospital Attikon (GR)
Publication Details
- Journal
- Food & Nutrition Research
- Published
- 2025-12-26
- DOI
- https://doi.org/10.29219/fnr.v69.11032
- Primary Topic
- Trace Elements in Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Universidad de Granada
- Research Executive Agency