Association between the digestion-resistant bioactive peptide content in dairy products and the risk of sarcopenia in Iranian elderly: a case-control study
In summary, our findings suggest that BPs derived from dairy products are inversely associated with the risk of sarcopenia. Given the cross-sectional and retrospective design, causality cannot be established, and further prospective or interventional studies are needed to confirm these associations.
Authors
- Sazin Yarmand
- Zainab Shateri (ORCID: https://orcid.org/0000-0003-3725-6686)
- Nasrin Nasimi
- Mohammad Hossein Dabbaghmanesh
- Amirhossein Nazarian
- Marzieh Mahmoodi
- Fatemeh Keshavarz
- Mehran Nouri
- Seyyed Mohammad Alavi
Institutions
- Iran University of Medical Sciences (IR)
- Shiraz University of Medical Sciences (IR)
- Medical University of Ilam (IR)
- Ilam University (IR)
- Bushehr University of Medical Sciences (IR)
- Tehran University of Medical Sciences (IR)
- Babol University of Medical Sciences (IR)
Publication Details
- Journal
- Journal of Health Population and Nutrition
- Published
- 2025-12-30
- DOI
- https://doi.org/10.1186/s41043-025-01206-5
- Primary Topic
- Protein Hydrolysis and Bioactive Peptides
- Type
- article
- Field-Weighted Citation Impact
- 0.00