Evaluation of the SSOP, GMP and HACCP Systems Applied in Sudanese Soft Drink Factories on The Basis of ISO 22000:2005

Authors

Institutions

Publication Details

Journal
Aswan University Journal of Sciences and Technology/Aswan University Journal of Sciences and Technology
Published
2025-12-01
DOI
https://doi.org/10.21608/aujst.2025.366056.1176
Primary Topic
Food Safety and Hygiene
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Evaluation of the SSOP, GMP and HACCP Systems Applied in Sudanese Soft Drink Factories on The Basis of ISO 22000:2005

Abdelrahman Ahmed Mohammed, Abdalla Abdalsamad Abdalla, Abdelmoneim Bakur, Awad Mohammed Babeker et al.
Aswan University Journal of Sciences and Technology/Aswan University Journal of Sciences and Technology
Food Safety and Hygiene
article

Evaluation of the SSOP, GMP and HACCP Systems Applied in Sudanese Soft Drink Factories on The Basis of ISO 22000:2005

Abdelrahman Ahmed Mohammed, Abdalla Abdalsamad Abdalla, Abdelmoneim Bakur, Awad Mohammed Babeker, Hamid Elhadi Brima
article en

Abstract

No abstract available for this paper.
Aswan University Journal of Sciences and Technology/Aswan University Journal of Sciences and Technology Vol. 5(4)
Al-Neelain University (SD), Sudan Medical Specialization Board (SD), University of Kordofan (SD)
Responsible consumption and production
Openalex Percentile: Top 34%
Food Safety and Hygiene
DOIOpen Access PDFOpenAlex
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.