Sustainability Assessment of Austrian Dairy Farms Using the Tool NEU.rind: Identifying Farm-Specific Benchmarks and Recommendations, Farm Typologies and Trade-Offs

The sustainable future of dairy farming will depend on how trade-offs between environmental impact, economic viability, and animal welfare are managed. Dairy production contributes significantly not only to human nutrition but also to greenhouse gas (GHG) emissions, ammonia release, and water pollution. Comprehensive sustainability assessments are essential for addressing these impacts, also in light of evolving regulations like the EU Corporate Sustainability Reporting Directive. However, existing research on sustainable dairy farming and intensification often overlooks trade-offs with other ecological aspects like biodiversity, economic viability, or animal welfare. This study evaluated the sustainability performance of Austrian dairy farms using a tool called NEU.rind, which combines life cycle assessment (LCA) with other indicators. Applied to 170 dairy farms, the tool identified four sustainability clusters across the dimensions of environmental conditions, efficiency, animal health, and sustainability: (1) Alpine farms (high cow longevity, medium-to-high emissions per kg milk), (2) efficient low-input farms (low emissions, high cow longevity), (3) high-output lowland farms (high productivity, lower animal welfare), and (4) input-intensive lowland farms (high emissions, especially per hectare; inefficient use of resources). The analysis revealed fundamental trade-offs between production intensity, environmental impact, and animal welfare, particularly when comparing product-based (per kg milk) versus hectare-based indicators. Key improvement strategies include increasing the use of regional feed and pasture as well as adapting manure management. For policymakers, these findings underline the importance of site-specific sustainability assessments and the need for region-specific incentive schemes that reward both environmental efficiency and animal health performance. In this context, NEU.rind provides farm-specific recommendations with minimal data input, making sustainability assessments practical and feasible.

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Publication Details

Journal
Sustainability
Published
2025-12-27
DOI
https://doi.org/10.3390/su18010303
Primary Topic
Sustainable Agricultural Systems Analysis
Type
article
Field-Weighted Citation Impact
0.00

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article

Sustainability Assessment of Austrian Dairy Farms Using the Tool NEU.rind: Identifying Farm-Specific Benchmarks and Recommendations, Farm Typologies and Trade-Offs

Kristina Linke, Franz Steininger, Stefan Hörtenhuber, Egger-Danner Christa et al.
Sustainability
Sustainable Agricultural Systems Analysis
article

Sustainability Assessment of Austrian Dairy Farms Using the Tool NEU.rind: Identifying Farm-Specific Benchmarks and Recommendations, Farm Typologies and Trade-Offs

Kristina Linke, Franz Steininger, Stefan Hörtenhuber, Egger-Danner Christa, Caspar Matzhold, Markus Herndl, Sebastian Wieser
article en

Abstract

The sustainable future of dairy farming will depend on how trade-offs between environmental impact, economic viability, and animal welfare are managed. Dairy production contributes significantly not only to human nutrition but also to greenhouse gas (GHG) emissions, ammonia release, and water pollution. Comprehensive sustainability assessments are essential for addressing these impacts, also in light of evolving regulations like the EU Corporate Sustainability Reporting Directive. However, existing research on sustainable dairy farming and intensification often overlooks trade-offs with other ecological aspects like biodiversity, economic viability, or animal welfare. This study evaluated the sustainability performance of Austrian dairy farms using a tool called NEU.rind, which combines life cycle assessment (LCA) with other indicators. Applied to 170 dairy farms, the tool identified four sustainability clusters across the dimensions of environmental conditions, efficiency, animal health, and sustainability: (1) Alpine farms (high cow longevity, medium-to-high emissions per kg milk), (2) efficient low-input farms (low emissions, high cow longevity), (3) high-output lowland farms (high productivity, lower animal welfare), and (4) input-intensive lowland farms (high emissions, especially per hectare; inefficient use of resources). The analysis revealed fundamental trade-offs between production intensity, environmental impact, and animal welfare, particularly when comparing product-based (per kg milk) versus hectare-based indicators. Key improvement strategies include increasing the use of regional feed and pasture as well as adapting manure management. For policymakers, these findings underline the importance of site-specific sustainability assessments and the need for region-specific incentive schemes that reward both environmental efficiency and animal health performance. In this context, NEU.rind provides farm-specific recommendations with minimal data input, making sustainability assessments practical and feasible.

SustainabilityVol. 18(1)
Gregor Mendel Institute of Molecular Plant Biology (AT), HBLFA Raumberg-Gumpenstein (AT), Complexity Science Hub (AT), Österreichische Gesellschaft für Parodontologie (AT)
Umweltbundesamt
Responsible consumption and production
Openalex Percentile: Top 37%
Sustainable Agricultural Systems Analysis
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