A Decade of Change and Future Prospects of Organic Farming in Iran Using the Multi‐Round Delphi Method

ABSTRACT In recent years, the concept of organic farming has gained increasing attention due to its reduced use of agrochemicals, ecological preservation, and contribution to sustainability. However, the analysis of data from 2013 to 2021 shows that organic agriculture in Iran remained almost unchanged until 2016, with approximately 18,871 hectares under cultivation. After 2016, a period of stagnation ensued, followed by a decline, suggesting a regression rather than a progression in the sector. The present study aims to identify and evaluate the primary indicators influencing the development of organic agriculture in Iran by leveraging the expertise of subject‐matter experts. To this end, a four‐round, two‐phase Delphi method was employed to identify, refine, and validate the indicators. This method entailed conducting interviews with Iranian organic farming experts representing diverse organizations and sectors within organic agriculture. The identified factors were then grouped using the 7S model (Strategy, Structure, System, Skills, Staff, Style, and Shared Values). A nonparametric test was used to determine changes in these indicators over the past decade. The study's findings suggest that structural enhancements, increased knowledge, and growing societal awareness of sustainability have exerted a favorable influence. Nevertheless, systemic and policy constraints have curtailed the comprehensive advancement of organic farming. This research offers significant insights to the dynamics of organic agriculture in Iran and provides concrete recommendations for promoting its development in the future.

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Publication Details

Journal
Futures & Foresight Science
Published
2025-12-01
DOI
https://doi.org/10.1002/ffo2.70028
Primary Topic
Organic Food and Agriculture
Type
article
Field-Weighted Citation Impact
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article

A Decade of Change and Future Prospects of Organic Farming in Iran Using the Multi‐Round Delphi Method

Christine Wieck, Arezou Babajani, Sabine Zikeli, Neda Rafizadeh et al.
Futures & Foresight Science
Organic Food and Agriculture
article

A Decade of Change and Future Prospects of Organic Farming in Iran Using the Multi‐Round Delphi Method

Christine Wieck, Arezou Babajani, Sabine Zikeli, Neda Rafizadeh, Faezeh Rahmati
article en

Abstract

ABSTRACT In recent years, the concept of organic farming has gained increasing attention due to its reduced use of agrochemicals, ecological preservation, and contribution to sustainability. However, the analysis of data from 2013 to 2021 shows that organic agriculture in Iran remained almost unchanged until 2016, with approximately 18,871 hectares under cultivation. After 2016, a period of stagnation ensued, followed by a decline, suggesting a regression rather than a progression in the sector. The present study aims to identify and evaluate the primary indicators influencing the development of organic agriculture in Iran by leveraging the expertise of subject‐matter experts. To this end, a four‐round, two‐phase Delphi method was employed to identify, refine, and validate the indicators. This method entailed conducting interviews with Iranian organic farming experts representing diverse organizations and sectors within organic agriculture. The identified factors were then grouped using the 7S model (Strategy, Structure, System, Skills, Staff, Style, and Shared Values). A nonparametric test was used to determine changes in these indicators over the past decade. The study's findings suggest that structural enhancements, increased knowledge, and growing societal awareness of sustainability have exerted a favorable influence. Nevertheless, systemic and policy constraints have curtailed the comprehensive advancement of organic farming. This research offers significant insights to the dynamics of organic agriculture in Iran and provides concrete recommendations for promoting its development in the future.

Futures & Foresight ScienceVol. 7(3)
University of Hohenheim (DE)
Zero hunger
Openalex Percentile: Top 24%
Organic Food and Agriculture
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