From Field to Plate: Unveiling the Nutritional, Health, and Economic Benefits of Bottle Gourd (Lagenaria siceraria) in Agricultural Experiential Learning Programme

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SPIRE - Sciences Po Institutional REpository
Published
2025-12-24
Primary Topic
Advances in Cucurbitaceae Research
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article
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article

From Field to Plate: Unveiling the Nutritional, Health, and Economic Benefits of Bottle Gourd (Lagenaria siceraria) in Agricultural Experiential Learning Programme

P. Neelima, K Naganjali, D., Sravanthi,, Shravika L. et al.
SPIRE - Sciences Po Institutional REpository
Advances in Cucurbitaceae Research
article

From Field to Plate: Unveiling the Nutritional, Health, and Economic Benefits of Bottle Gourd (Lagenaria siceraria) in Agricultural Experiential Learning Programme

P. Neelima, K Naganjali, D., Sravanthi,, Shravika L., J Hemantha Kumar, Reddy I. V. S., M Ram Prasad, Charitha N.
article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Zero hunger
Openalex Percentile: Top 24%
Advances in Cucurbitaceae Research
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From Field to Plate: Unveiling the Nutritional, Health, and Economic Benefits of Bottle Gourd (Lagenaria siceraria) in Agricultural Experiential Learning Programme — P. Neelima, K Naganjali, et al. · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS