Biogeography influences plant–microbe interactions and natural soil suppressiveness to black root rot disease of tobacco

Overall, suppressiveness is influenced by both the geological origin and geographic positioning of the soils, with distinct patterns in the two regions. In Swiss soils, suppressiveness is primarily associated with major differences in rhizosphere microbiota composition and functions between suppressive and conducive soils. In contrast, in Savoie soils, suppressiveness is linked to distinct plant physiological responses (pointing to induced systemic resistance) rather than strong microbial shifts. This study highlights the importance of considering the biogeographic features shaping disease-suppressive soils and their microbiota-plant interactions.

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Publication Details

Journal
Genome biology
Published
2025-12-28
DOI
https://doi.org/10.1186/s13059-025-03911-0
Primary Topic
Plant-Microbe Interactions and Immunity
Type
article
Field-Weighted Citation Impact
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Biogeography influences plant–microbe interactions and natural soil suppressiveness to black root rot disease of tobacco

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Biogeography influences plant–microbe interactions and natural soil suppressiveness to black root rot disease of tobacco

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article en

Abstract

Overall, suppressiveness is influenced by both the geological origin and geographic positioning of the soils, with distinct patterns in the two regions. In Swiss soils, suppressiveness is primarily associated with major differences in rhizosphere microbiota composition and functions between suppressive and conducive soils. In contrast, in Savoie soils, suppressiveness is linked to distinct plant physiological responses (pointing to induced systemic resistance) rather than strong microbial shifts. This study highlights the importance of considering the biogeographic features shaping disease-suppressive soils and their microbiota-plant interactions.

Genome biologyVol. 27(1)
Université Claude Bernard Lyon 1 (FR), Centre National de la Recherche Scientifique (FR), Julius Kühn-Institut (DE), Helmholtz Centre for Environmental Research (DE), Institut Universitaire de France (FR), Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR), Institute of Agrifood Research and Technology (ES), Leibniz Institute of Vegetable and Ornamental Crops (DE), Universidad Autónoma de Madrid (ES), University of Lausanne (CH)
Good health and well-being
Openalex Percentile: Top 24%
Plant-Microbe Interactions and Immunity
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