Retrogradation of Sorghum Starch: An Investigation into the Effects of Alcohol and Water

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Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2025-12-23
Primary Topic
Food composition and properties
Type
article
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article

Retrogradation of Sorghum Starch: An Investigation into the Effects of Alcohol and Water

Emmanuel O., Ojima S., Hassan I. S., Denis J. et al.
SPIRE - Sciences Po Institutional REpository
Food composition and properties
article

Retrogradation of Sorghum Starch: An Investigation into the Effects of Alcohol and Water

Emmanuel O., Ojima S., Hassan I. S., Denis J., Maishanu S. A.
article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Clean water and sanitation
Openalex Percentile: Top 35%
Food composition and properties
OpenAlex
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Retrogradation of Sorghum Starch: An Investigation into the Effects of Alcohol and Water — Emmanuel O., Ojima S., et al. · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS