Preventing enzymatic degradation of demineralized dentin collagen using a natural crosslinker

Incorporating natural crosslinkers such as dialdehyde starch into preventive strategies may improve the preservation of demineralized dentin by stabilizing the collagen matrix.

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Publication Details

Journal
Clinical Oral Investigations
Published
2025-12-27
DOI
https://doi.org/10.1007/s00784-025-06719-1
Citations
2
Primary Topic
Collagen: Extraction and Characterization
Type
article
Field-Weighted Citation Impact
1.19

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article

Preventing enzymatic degradation of demineralized dentin collagen using a natural crosslinker

Anton Schestakow, Prof. Chun Hung Chu, Iris Xiaoxue Yin
2 citations
Clinical Oral Investigations
Collagen: Extraction and Characterization
1.19
article

Preventing enzymatic degradation of demineralized dentin collagen using a natural crosslinker

Anton Schestakow, Prof. Chun Hung Chu, Iris Xiaoxue Yin
article en
2 citations

Abstract

Incorporating natural crosslinkers such as dialdehyde starch into preventive strategies may improve the preservation of demineralized dentin by stabilizing the collagen matrix.

Clinical Oral InvestigationsVol. 30(1)
Prince Philip Dental Hospital (CN), University of Hong Kong (HK)
Deutsche Forschungsgemeinschaft
Clean water and sanitation
Openalex Percentile: Top 18%
Collagen: Extraction and Characterization
1.19
DOIOpen Access PDFOpenAlex
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Preventing enzymatic degradation of demineralized dentin collagen using a natural crosslinker — Anton Schestakow, Prof. Chun Hung Chu, et al. · Clinical Oral Investigations (2025) | TGRS Research Map | TGRS